Istanbul Eats
Author : Ansel Mullins
Publisher :
Page : 173 pages
File Size : 15,64 MB
Release : 2010
Category : Peddlers
ISBN : 9789752307209
Author : Ansel Mullins
Publisher :
Page : 173 pages
File Size : 15,64 MB
Release : 2010
Category : Peddlers
ISBN : 9789752307209
Author : Musa Dagdeviren
Publisher : Phaidon Press
Page : 0 pages
File Size : 16,64 MB
Release : 2019-04-01
Category : Cooking
ISBN : 9780714878157
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Author : Rough Guides
Publisher : Rough Guides UK
Page : 518 pages
File Size : 23,20 MB
Release : 2015-05-01
Category : Travel
ISBN : 0241217628
Now available in epub, the new-look Rough Guide to Istanbul is the perfect travel guide to one of the world's most popular and vibrant cities. Colourful, clearly laid-out pages are packed with exciting and evocative photographs, detailed colour-coded maps and insightful descriptions of all the sights. From the city's iconic Byzantine churches and Ottoman mosques to its roof-top bars, restaurants, live music and club scene, every side of Istanbul is covered. Take a ferry up the Golden Horn, cruise across the Bosphorus to Asia, walk the city's land-walls or lounge on the Princes' Islands beaches: The Rough Guide to Istanbul will be with you all the way. You'll also find the latest insider information on the city's thriving arts scenes, as well as the best places to stay and shop. And if you are up for a little exploring beyond the city, The Rough Guide to Istanbul is the only major guidebook to include sections on the former Ottoman capitals of Bursa and Edirne, lakeside Iznik and legendary Troy. Make the most of your time on EarthTM with The Rough Guide to Istanbul.
Author : Zeynep Subasi
Publisher : teNeues
Page : 146 pages
File Size : 25,41 MB
Release : 2006
Category : Architecture
ISBN : 9783832791155
The only city in the world to span two continents, Istanbul blends European and Asian influences with great style. Home to one of the world's most distinctive cuisines, dining here is an experience to be savored. This compendium showcases the trendiest dining establishments, sure to please even the most sophisticated of sensibilities. With elegant interiors and audacious selections of Turkish and international dishes, Istanbul is home to a dynamic dining scene where you?re sure to be dazzled. This invaluable overview to what's happening in Istanbul's dining scene is interspersed with a selection of recipes allowing you to recreate the Istanbul dining experience at home. ? A selection of the current top choices on the Istanbul dining scene, where design, food and ambience combine for memorable eating experiences ? Another in teNeues? best-selling Cool Restaurants series
Author : OEZLEM. WARREN
Publisher :
Page : 304 pages
File Size : 31,10 MB
Release : 2019-06-13
Category :
ISBN : 9781912031948
Author : Terry Richardson
Publisher : Rough Guides UK
Page : 341 pages
File Size : 12,82 MB
Release : 2012-07-19
Category : Travel
ISBN : 1409359670
The Rough Guide to Istanbul is the perfect introduction to a vibrant mega-city, fast-becoming as popular for its nightlife and arts scene as it is for its unique historical heritage. All the major Byzantine and Ottoman sites, plus a myriad lesser-known gems, are easily tracked down using clear, comprehensive maps. Whether you wish to watch the faithful at prayer in the iconic Blue Mosque, admire the glittering gold mosaics in the Church of the Holy Wisdom, relax in an historic Turkish bath, cruise up the continent-dividing Bosphorus or dance the night away in an über-cool club, you can find out where and how in The Rough Guide to Istanbul. Evocative photographs of the city's highlights complement the text and two full-colour sections introduce the fascinating world of Ottoman Turkish architecture and the culinary delights of the Turkish kitchen. There are up-to-date descriptions of the city's best bars, cafes, clubs, hotels, restaurants and shops for all budgets, and a detailed section on 'out of town' trips including the legendary city of Troy and the former-Ottoman capitals of Bursa and Edirne. Make the most of your time, with The Rough Guide to Istanbul. Now available in ePub format.
Author : Rough Guides
Publisher : Penguin
Page : 995 pages
File Size : 49,93 MB
Release : 2016-06-21
Category : Travel
ISBN : 0241279577
The Rough Guide to Turkey is the most comprehensive travel guide to this unique country straddling both Europe and Asia - and bordering countries as diverse as Greece in the west and Iran in the east. Alongside an array of stunning images, you'll find insightful coverage of everything this country offers: from the Mediterranean beaches that play host to nesting turtles, to the soaring mountain ranges spangled with Alpine flowers, from legendary ancient sites, such as Troy, to the exotic, domed skyline of Byzantine and Ottoman-era Istanbul. Practical advice details how to travel through this vast and varied country. Up-to-date descriptions of the best restaurants, hotels, and shops suit all budgets. And city maps help you navigate the fifteen-million-plus metropolis of Istanbul and other smaller destinations, such as the frontier settlement of Dogubeyazit, in the shadow of biblical Mt. Ararat. Make the most of your time with The Rough Guide to Turkey.
Author : Rick Stein
Publisher : Random House
Page : 488 pages
File Size : 33,47 MB
Release : 2015-07-30
Category : Cooking
ISBN : 1448142725
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Author : Nick Hackworth
Publisher : A Hedonist's guide to...
Page : 195 pages
File Size : 24,78 MB
Release : 2005
Category : Istanbul (Turkey)
ISBN : 1905428006
Described by Harpers & Queen as "a chic insider's guide for sophisticated travellers," these sleek, black city guides are aimed at the more discerning traveller looking to sidestep the usual tourist traps and penetrate the skin of each city.The Hedonist's Guide To series offers a definitive view of the finest restaurants, the most stylish hotels, the chicest bars, the best shopping, the most luxurious spas and the cultural highlights in each city. Individually tried and tested, every bar, restaurant, hotel, cafe and nightclub is accompanied by a photograph.
Author : Pomme Larmoyer
Publisher : Allen & Unwin
Page : 386 pages
File Size : 32,99 MB
Release : 2016-10-26
Category : Cooking
ISBN : 1952535263
Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine. Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.