Eating Pomegranates


Book Description

An intensely powerful and moving memoir about genetics, mortality, family, femininity, and the author’s battle with cancer After the grief of losing her mother to cancer when Sarah Gabriel was a teenager, she had learned to appreciate "the charms of simple happiness." With a career as a journalist, a home in Oxford, England, a husband, and two young daughters, she was content. But then at age forty-four, she was diagnosed with breast cancer—the result of M18T, an inherited mutation on the BRCA1 gene that had taken the lives of her mother and countless female ancestors. Eating Pomegranates is Gabriel’s candid and incredibly intimate story of being forced to acknowledge that while you can try to overcome the loss of a parent, you can never escape your genetic legacy. Being diagnosed with the same disease that killed her mother compelled Gabriel to write this story. In her struggle for survival, she recounts the rigors of her treatments and considers the impact of a microscopic piece of DNA on generations of her family’s dynamics. She also revisits her past in an effort to reclaim her identity and learn more about the mother who disappeared too early from her life. Beautiful and brutal, Eating Pomegranates—like the myth of Persephone and Demeter, which inspires the title—is about mothers and motherless daughters. It is about a woman so afraid of abandoning her children that she is hardly able to look at them, and about the history of breast cancer itself, from early radical surgeries to contemporary medicine. Combining passion, humor, fierce intelligence, and clinical detail, Eating Pomegranates is an extraordinary book about an all-too-ordinary disease.




Our Best Bites


Book Description

Includes plastic insert with equivalent measurements and metric conversions.




Eating Pomegranates


Book Description

Full of passion, hope, and despair, this is an extraordinary book about the journey through a devastatingly common disease. Sarah Gabriel intended to write a novel about relationships. After a troubled, unhappy upbringing that saw the deaths of her mother and aunt, she now had a loving partner and two beautiful children, and finally felt secure in her world. Then, at 43, she was diagnosed with breast cancer and she realized that while you can turn your back on your past, you can never escape your genetic legacy. This is not an account of how to accept the inevitable. It is a fight; a fight to survive, to stay sane, to protect her children from sharing the terrors that kept her awake at night and to stop BRCA1, the rare and deadly genetic mutation that had caused her cancer — from claiming another victim. It is a book about mothers and about motherless daughters and about love and fear. It is a book that is both beautiful and brutal, revealing how small moments of tenderness can illuminate a day, while a thoughtless action — a friend turning away for fear misery can be contagious — can almost break you. But it is also a memoir of breast cancer itself, from its first identification in the nineteenth century through to the founding of a hospital to help sufferers, and the treatments developed to fight it. Sarah Gabriel’s memoir exposes what it means to live in a world where medicine is sophisticated enough to identify the dangers that lie within our genes but not always powerful enough to defuse that danger. Laced with black humour, and full of passion, hope, and despair, this is an extraordinary book about a devastatingly common disease.




Super Food: Pomegranate


Book Description

Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called “the King of the Fruits”. Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the history of pomegranates, symbolism and myths, health benefits, and how grow your own. Delicious food and drink recipes -including snacks, starters, mains and desserts. Treat yourself to a super- powered breakfast smoothie or a real tequila sunrise. Health and beauty recipes - brighten your skin with a pomegranate peel or night serum treatment. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.




The Artful Baker


Book Description

More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.







Pomegranates and Grapes


Book Description

When Nuray Aykın's only son left home for college, she wished to leave him a legacy that would provide insight into how he came to be. In this memoir, she narrates a colorful journey through Turkey and the United States as a mother, businesswoman, gardener, wife, ex-wife, daughter, sister, aunt, and stepmother. Pomegranates and Grapes tells stories of her loved ones and describes the places where she spent her childhood-from a little Mediterranean town to the city of Ankara, Turkey's capital. She recalls her homes in the United States: Buffalo, where cold weather and a new culture posed great challenges; Washington, DC, where their lives were deeply affected by loneliness and illnesses; and New Jersey, where she ultimately settled and found happiness. With wit, Aykın describes bitter moments with a sigh and happy moments with lyrical and delicious descriptions. A tribute to her family, Pomegranates and Grapes shares a memoir to be cherished.




Healing Yourself Through Fruit - Pomegranates for Natural Health


Book Description

Table of Contents Introduction Pomegranates for Your Heart Heart Palpitations Heart Tonic Traditional Pomegranate Sherbet Seeding and Juicing a Pomegranate Pomegranates for Beauty Pomegranates for Tissue Massage Pomegranates for Your Skin and Hair Pomegranates for Your Teeth Some Traditional Appetite Enhancers Conclusion Cancer and TB Research Author Bio Publisher Introduction A little while ago I wrote a book called The Magic of Pomegranates, in which I spoke a lot of this supposedly exotic fruit, its native origin, its place in history, and the literature of the lands where it is very common, and so on. I also wrote a bit about how you could use it for beauty purposes, as has been done since ancient times and also for health. If you want to know more about the magic of pomegranates, Punica granatum –here is the link to the book: http://tinyurl.com/gvwn8w5 This book can be considered an extension of that particular book, especially when I was just going through some old herbal remedies and found pages and pages of ancient recipes, going back lots of ages in an old book called "Heal Thyself Through Thy Food." It was written by a physician in the 19th century, who was advocating natural food to help in the curing of ailments, as they had been done down the ages, and with the use of food and nothing else. And this book being an Eastern book had remedies about how fruit was used in ancient times to help in the curing of a number of problems and diseases of mankind. And then I found one fruit – the pomegranate, which was said to be the cure-all of all diseases, where natural remedies were right at hand. This book is going to tell you all about some of the common ailments, suffered by man, even today, when we should consider that the state-of-the-art medical technology should have cured many of these diseases and eliminated them from today's vocabulary of mankind. But, alas, that is not necessarily so. In the east, they have a saying – “one pomegranate, a 100 sick." It could either be that one pomegranate is enough to cure 100 people or also, in the case of the pomegranate’s known curative property to heal everything, supply is always going to be lesser than the demand! So sit back, relax, and browse through this book, which is going to tell you all about how 1 pomegranate can make all the difference between a healthy you and a sickly you. In ancient times, the wise healer/priest of the tribe, city, temple – especially in Babylon and Egypt – would always tell any person who was sick – get thee to thy abode and face the Sun God. After that, lift up a vessel full of pomegranate juice and taking his name, and asking him to bless you and give you good health, drink it down in one go.




Pomegranates


Book Description

The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends. Famed for its tart, refreshing juice and for its symbolism of royalty and fertility, the pomegranate is guaranteed to perk up almost any meal. Whether an integral part of a dish's composition or adding a bit of color and surprise as a garnish, pomegranates bring beauty and stimulating flavor. POMEGRANATES offers the natural and cultural history of the pomegranate throughout the world; gives tips on how to buy, eat, and use this delectable fruit; and then dishes up a comprehensive collection of 70 pomegranate recipes.More and more people seem perfectly happy to wrestle with this amazing fruit to experience its hard-gotten but ultimately satisfying taste treasure. A fully illustrated celebration of the pomegranate and its many culinary uses, including 70 recipes. In two recent and major medical studies, the pomegranate has been shown to be a great source of antioxidants. Includes a historical and cultural perspective on the pomegranate. Reviews“The pomegranate has suddenly become the trendiest fruit around.” —San Francisco Chronicle, January 14, 2004“Brighten holiday dishes with Pomegranates. A healthful source of antioxidants and vitamin C, [they] add a dash of jewel-like color to winter tables.”—Country Living Gardener




Persephone and the Pomegranate


Book Description

Demeter refuses to allow spring to appear until she has been reunited with her daughter Persephone, who has been abducted to the Underworld by Pluto.