Book Description
The cookbook contains recipes developed to incorporate foods that are essential to a healthy lifestyle and that are best tolerated during and after cancer treatment. Nutritional information per serving is provided for each recipe.
Author : Holly Berkowitz Clegg
Publisher : Holly B. Clegg
Page : 260 pages
File Size : 30,16 MB
Release : 2001
Category : Cooking
ISBN : 9780961088873
The cookbook contains recipes developed to incorporate foods that are essential to a healthy lifestyle and that are best tolerated during and after cancer treatment. Nutritional information per serving is provided for each recipe.
Author : American Cancer Society American Cancer Society
Publisher :
Page : 0 pages
File Size : 21,67 MB
Release : 2018-10
Category : Cooking
ISBN : 9781604432565
"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
Author : Kimberly Mathai
Publisher : Sasquatch Books
Page : 252 pages
File Size : 26,80 MB
Release : 2010-06-01
Category : Cooking
ISBN : 1570617171
After 30 years of providing counseling and support for people living with cancer, the Cancer Lifeline organization knows that one of the main areas of interest for patients and their families is food and nutrition. What foods have been shown to help prevent the spread of cancer? What are the nutritional "rules" for people with cancer? In answer, this new edition of the organization's cookbook presents up-to-date nutritional information (including the Top Ten Super Foods that may protect and fight against cancer) along with practical strategies for making healthy eating a daily practice and suggestions for reducing the side effects of treatment. It features 100 easy-to-make recipes from the nation's top chefs and from some cancer patients and survivors, including Blueberry Breakfast Cake, Honey-Glazed Green Beans with Almonds, and Citrus Chicken. These resources and more make it a natural choice for cancer survivors, people living with cancer, and those interested in a health-conscious diet.
Author : Jeanne Besser
Publisher :
Page : 0 pages
File Size : 29,87 MB
Release : 2009
Category : Cancer
ISBN : 9781604430059
Offers 100 delicious recipes specifically targeting the side effects of cancer treatment.
Author : Simin Liu
Publisher :
Page : 290 pages
File Size : 19,87 MB
Release : 2005-10
Category : Cooking
ISBN : 9780071457545
With a professional team of medical experts, nutritionists, and culinry chefs, Healing Gourmet turns the most up-to-date research into mouthwatering recipes and your kitchen into a healing haven.
Author :
Publisher :
Page : 215 pages
File Size : 28,81 MB
Release : 2015
Category : Cancer
ISBN : 9780624071518
Author : Holly Clegg
Publisher : Holly B. Clegg
Page : pages
File Size : 35,48 MB
Release : 2016-09-01
Category : Cooking
ISBN : 9780981564081
Eating Well Through Cancer, a groundbreaking cookbook especially for cancer patients and caregiver support, is now available in a new and expanded 15 YEAR ANNIVERSARY EDITION. Chemotherapy, radiation or surgery can affect the patient's appetite, so the chapters include nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. This practical cookbook has an easier-to-read format, simple nutritious recipes, beautiful photographs, tips and information that will guide a cancer patient through their treatment. Super-satisfying recipes include creamy Easy Potato Soup for a sore mouth, comfort food like Chicken and Dumplings and the extensive Smoothie and Snack Chapter to help the patient eat nutrient-rich food during this challenging time. Each delicious recipe includes nutritional information plus highlights diabetic, gluten-free, vegetarian and freezer-friendly recipes. With an emphasis on everyday healthy eating, this book will also be an invaluable recipe resource for cancer prevention.
Author : Jean LaMantia
Publisher :
Page : 0 pages
File Size : 19,82 MB
Release : 2012
Category : Cooking
ISBN : 9780778802983
Information that meets the unique and specialized nutritional needs for individuals undergoing treatment.
Author : Patricia Jamieson
Publisher : Eatingwell
Page : 403 pages
File Size : 19,40 MB
Release : 2004
Category : Cooking
ISBN : 9780881506303
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen.
Author : Mo Keshtgar
Publisher : Quadrille Publishing Ltd
Page : 365 pages
File Size : 29,39 MB
Release : 2015-09-10
Category : Cooking
ISBN : 1849497591
Breast cancer is by far the most common cancer in women, affecting 1 in 8 women in the UK. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on 'foods to avoid', 'foods to eat in moderation' and 'foods to eat more of' follows, with simple suggestions as to how to achieve these changes. The enticing collection of over 100 recipes covers breakfasts, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, treats and drinks. All the dishes have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.