Author : Great Lakes Science Advisory Board. Task Force on Ecological Effects of Non-Phosphate Detergent Builders
Publisher : Windsor, Ont. : Great Lakes Science Advisory Board
Page : 60 pages
File Size : 12,75 MB
Release : 1983
Category : Detergent pollution of rivers, lakes, etc
ISBN :
Author : Shyam Kishor Agarwal
Publisher : APH Publishing
Page : 506 pages
File Size : 47,37 MB
Release : 2003
Category : Ecology
ISBN : 9788176484183
Festschrift volume to Prem Shanker Dubey, b. 1942, Indian botanist and chairman of Pollution Control Board, Bhopal; contributed articles.
Author : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations
Publisher :
Page : 422 pages
File Size : 44,74 MB
Release : 1980
Category : Detergent pollution of rivers, lakes, etc
ISBN :
Author :
Publisher :
Page : 532 pages
File Size : 36,75 MB
Release : 1982
Category : Hydrology
ISBN :
Author : Samuel S. Epstein
Publisher :
Page : 96 pages
File Size : 38,55 MB
Release : 1970
Category : Detergents
ISBN :
Author :
Publisher :
Page : 498 pages
File Size : 17,34 MB
Release : 1982
Category : Water
ISBN :
Author :
Publisher :
Page : 1192 pages
File Size : 16,19 MB
Release : 1984
Category : Government publications
ISBN :
Author : Uri Zoller
Publisher : CRC Press
Page : 4002 pages
File Size : 32,83 MB
Release : 2008-11-23
Category : Science
ISBN : 1439832951
With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con
Author : Mario Stanga
Publisher : John Wiley & Sons
Page : 611 pages
File Size : 15,85 MB
Release : 2010-06-24
Category : Technology & Engineering
ISBN : 9783527629466
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
Author : Wiley
Publisher : John Wiley & Sons
Page : 1786 pages
File Size : 13,64 MB
Release : 2007-12-14
Category : Technology & Engineering
ISBN : 047017448X
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
