White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin


Book Description

This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.







The Rice Economy of Asia


Book Description

The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.




The Nigerian Rice Economy


Book Description

In The Nigerian Rice Economy the authors assess three options for reducing this dependency - tariffs and other trade policies; increasing domestic rice production; and improving post-harvest rice processing and marketing - and identify improved production and post-harvest activities as the most promising. These options however, will require substantially increased public investments in a variety of areas, including research and development, basic infrastructure (for example, irrigation, feeder roads, and electricity), and rice milling technologies.




Rice in Laos


Book Description




Plant, Soil and Microbes


Book Description

The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.




The Economics of Integrated Pest Control in Irrigated Rice


Book Description

As a result of the green revolution, the use of yield-increasing inputs such as fer tilizer and pesticides became a matter of course in irrigated rice farming in Southeast Asia. Pesticides were applied liberally, both as a guarantee against crop failure and as a means of fully utilizing the existing yield potential of the crops. However, since outbreaks of pests, such as the brown planthopper (BPH) or the tungro virus, continued to occur despite the application of chemicals, a change of approach began to take place. It is now being realized more and more in Southeast Asia that crop protection problems cannot be resolved solely by the application of chemicals. In the past several years, increasing efforts have there fore been made to introduce, as a first step, supervised crop protection, leading gradually to integrated pest management (Kranz, 1982). Although the crop protection problems naturally differ in the different devel oping countries in Southeast Asia, the economic situation prevailing in these countries can nevertheless be regarded as an important common determinant: pesticide imports use up scarce foreign currency and thus compete with other imports essential to development. For the individual rice farmer, the problem is basically the same: his cash funds are limited and he must carefully weigh whether to use them for purchas ing pesticides, fertilizer or certified seed. In view of this constraint, it is becom ing necessary to abandon the purely prophylactic, routine calendar spraying and instead, employ critically timed and need-based pesticide applications.







Rice Production Worldwide


Book Description

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.