Author : Robert E. Evenson
Publisher : CABI
Page : 444 pages
File Size : 17,47 MB
Release : 2002-07-01
Category : Science
ISBN : 9780851997889
There are currently many controversial socioeconomic issues concerned with the development and implementation of agricultural biotechnology. This book presents selected revised and edited papers from the fourth and fifth meetings of the International Consortium on Agricultural Biotechnology Research, held in Italy in 2000 and 2001.
Author : Matin Qaim
Publisher : Springer Science & Business Media
Page : 428 pages
File Size : 43,35 MB
Release : 2013-03-09
Category : Business & Economics
ISBN : 1475731787
Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Author : Richard E. Just
Publisher : Springer Science & Business Media
Page : 712 pages
File Size : 41,73 MB
Release : 2006-12-26
Category : Technology & Engineering
ISBN : 0387369538
This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.
Author : Sheldon Krimsky
Publisher : University of Illinois Press
Page : 318 pages
File Size : 28,90 MB
Release : 1996
Category : Business & Economics
ISBN : 9780252065248
Probing the profitable new science of creating--and altering--life forms "Extraordinarily well documented . . . remarkably clear. This is the most comprehensive coverage of these issues to date. It will be required reading for some time." -- Lawrence Busch, Michigan State University "Krimsky and Wrubel not only describe the components of agricultural biotechnology, they address and analyze controversies involving the risks and benefits of new technologies. Coverage of technical to social components of agricultural biotechnology is unusually complete and thorough. Their even-handed and comprehensive approach to these topics is rare and extremely valuable." -- Richard Weinzierl, University of Illinois Modern agriculture is being transformed by the genetic alteration of seeds, animals, and microorganisms, a process that has produced such products as flavor saver tomatoes and crops resistant to specific insects or herbicides. Agricultural Biotechnology and the Environment is the first comprehensive overview of the ongoing transformation of agriculture, exploring the impact of genetic engineering from scientific, social, ethical, and ecological perspectives. Sheldon Krimsky and Roger Wrubel detail the impact the new generation of products is expected to have on agricultural practice and the environment and assess the degree to which current trends in biotechnology match earlier expectations. They also analyze the social and political response to innovations resulting from genetic technology. Closely examined in each of three areas--transgenic plants, genetically engineered microorganisms, and transgenic animals--are technical and scientific problems, social controversies, and anticipated environmental impacts. An objective, detailed look at a subject of interest to a broad spectrum of readers, Agricultural Biotechnology and the Environment will be of interest to researchers in the new biotechnology fields as well as to educated general readers and policymakers. A volume in the series The Environment and the Human Condition
Author : Margriet F. Caswell
Publisher : Nova Publishers
Page : 124 pages
File Size : 13,41 MB
Release : 2003
Category : Business & Economics
ISBN : 9781590336243
The development of agricultural biotechnology offers the opportunity to increase crop production, lower farming costs, improve food quality and safety, and enhance environmental quality. This new book describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. The supply of biotechnology innovations and products will be affected by public policies and by expectations of producer and consumer demand for the products. The demand for biotechnology by farmers and food processors is derived from the expected profitability of using the technology as an input to production. Ultimately, the use of biotechnology in the farm sector will depend on consumer demand for the biotechnology-derived agricultural products.
Author : Robbin Shoemaker
Publisher :
Page : 0 pages
File Size : 23,66 MB
Release : 2001
Category :
ISBN : 9780756711870
Addresses the fact that ag. biotech. (AB) has been advancing very rapidly, and while it presents many promises, it also poses many questions. Many dimensions to AB need to be considered to adequately inform public policy. Policy is made more difficult by the fact that AB encompasses many policy issues addressed in very different ways. The report identifies several key areas -- ag. research policy, industry structure, production and marketing, consumer issues, and future world food demand -- where AB is dramatically affecting the public policy agenda. Focuses on the economic aspects of these issues and addresses some current and timely issues as well as longer term issues. Charts and tables.
Author : Eric Lichtfouse
Publisher : Springer Science & Business Media
Page : 360 pages
File Size : 41,65 MB
Release : 2011-01-19
Category : Technology & Engineering
ISBN : 9400701861
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Author : Marc Lappe
Publisher : Island Press
Page : 223 pages
File Size : 47,66 MB
Release : 2013-04-10
Category : Business & Economics
ISBN : 1610910672
Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include: the historical roots of the anti-biotechnology movement ethical issues involved in introducing genetically altered crops questions of patenting and labeling the "precautionary principle" and its role in the regulation of GMOs effects of genetic modification on the world's food supply ecological concerns and impacts on traditional varieties of domesticated crops potential health effects of GMOs Contributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed. Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.
Author :
Publisher :
Page : 212 pages
File Size : 22,94 MB
Release : 2004
Category : Agricultural biotechnology
ISBN : 9780620330718
Author : James D. Gaisford
Publisher : Edward Elgar Publishing
Page : 272 pages
File Size : 21,91 MB
Release : 2001
Category : Business & Economics
ISBN :
Adding yet another dimension to the debate on biotechnology that already encompasses technology and ethics, four Canadian economists and a Welsh scholar of management look at how the field may bring about significant economic upheavals, focusing on the agrifood industrial complex and specifically avoiding any consideration of human medical and pharmaceutical aspects. The topics include intellectual property, the environment, consumer issues, who gets biotechnology rents, and international issues. c. Book News Inc.
