The Classical Age


Book Description

Contents: Introduction, The Empires of Ancient India, The Vakatakas, Post- Mauryan India, Political Order and Ideas, Social and Political Thought and Institutions, Kulyavapa, Dronavapa and Adhavapa, South India, The Age of Imperial Kanauj, The Mudrarakshasa the Web of Diplomacy, Valmiki, Vyasa and Kalidasa, R.C. Dutt s Translation of the Epics, Classical Literature, Conclusion.




The Culture and Civilisation of Ancient India in HIstorical Outline


Book Description

First published in 1965, The Culture and Civilisation of Ancient India in Historical Outline is a strikingly original work, the first real cultural history of India. The main features of the Indian character are traced back into remote antiquity as the natural outgrowth of historical process. Did the change from food gathering and the pastoral life to agriculture make new religions necessary? Why did the Indian cities vanish with hardly a trace and leave no memory? Who were the Aryans – if any? Why should Buddhism, Jainism, and so many other sects of the same type come into being at one time and in the same region? How could Buddhism spread over so large a part of Asia while dying out completely in the land of its origin? What caused the rise and collapse of the Magadhan empire; was the Gupta empire fundamentally different from its great predecessor, or just one more ‘oriental despotism’? These are some of the many questions handled with great insight, yet in the simplest terms, in this stimulating work. This book will be of interest to students of history, sociology, archaeology, anthropology, cultural studies, South Asian studies and ethnic studies.










The Modern Review


Book Description

Includes section "Reviews and notices of books".




History of Agriculture in India, Up to C. 1200 A.D.


Book Description

History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.