Economics of Agriculture
Author :
Publisher :
Page : 38 pages
File Size : 13,52 MB
Release : 1976
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 38 pages
File Size : 13,52 MB
Release : 1976
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1238 pages
File Size : 15,7 MB
Release : 1987-10
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1814 pages
File Size : 33,12 MB
Release : 1976
Category : Government publications
ISBN :
Author :
Publisher :
Page : 536 pages
File Size : 46,65 MB
Release : 1976
Category : Agriculture
ISBN :
Author : Patrick N. Canning
Publisher : DIANE Publishing
Page : 39 pages
File Size : 22,17 MB
Release : 2010
Category : Science
ISBN : 1437930336
This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.
Author : Elise Golan
Publisher :
Page : 52 pages
File Size : 28,87 MB
Release : 2015-02-16
Category :
ISBN : 9781298044181
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Economic Research Service (U.S.)
Publisher :
Page : 86 pages
File Size : 16,34 MB
Release : 1976
Category :
ISBN :
Author :
Publisher :
Page : 1380 pages
File Size : 14,37 MB
Release : 1975
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
Page : 100 pages
File Size : 17,9 MB
Release : 1947
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 45,52 MB
Release : 1982
Category : Fruit
ISBN :