Ecophysiology of Tropical Crops


Book Description

Ecophysiology of Tropical Crops covers the knowledge and opinion on ecophysiology of the major tropical crop plants. The book discusses the fundamental ideas about the numerical description of plant development and considers effects of climatic factors (e.g., temperature, light, and water) on physiological processes in plants. The text also presents an overview of the physical and chemical characteristics of tropical soils. The ecophysiology of the major crop plants, particularly those suitable for the wet tropics, including rice, sugarcane, pineapple, grasslands, root crops, sweet potato, coffee, cacao, rubber, banana, tea, oil palm, coconut palm, citrus, cashew, and mango, is also considered. Plant ecologists, plant physiologists, biochemists, horticulturists, agronomists, meteorologists, soil scientists, food technologists, plant breeders, and people interested in the production of tropical crops will find the book invaluable.




Ecophysiology of Tropical Tree Crops


Book Description

"Plant physiological research has a fundamental role in advancing our understanding of plants and their interactions with surrounding environments. As occurs with most tropical plant species, the gaps in our knowledge of the ecophysiology of tropical tree crops are incommensurable, though significant advances have occurred in recent years. This book highlights these recent advances, which could provide valuable information to manage crop plants for maximum productivity. Major tropical tree crops, considered here in a broader sense as including species such as banana, cassava, citrus, cocoa, coconut, coffee, mango, oil palm, papaya, rubber, and tea, are examined. For most of these crops, photosynthesis is treated as a central process affecting crop growth and performance. Crop physiological responses to environmental factors such as light and water availability and temperature are highlighted. The flowering control and fruit growth of crops such as citrus, coffee and mango are explored. In addition, several gaps in our database concerning the ecophysiology of tropical tree crops and areas for further research are indicated."--Pub. desc.




Ecophysiology of Tropical Plants


Book Description

Plants in tropical regions are coping with enormous challenges of physiological stresses owing to changing environmental and climatic conditions. Rapid growth of human population and rampant exploitation of fossil fuels and other developmental activities are actively contributing to such perturbations. The Intergovernmental Panel on Climate Change has projected a sustained increase in carbon dioxide (CO2) emissions and thereby a rise in global temperature in the coming decades. The resultant changes in precipitation patterns are now evident across the globe due to intensication of hydrological cycle. Moreover, gaseous and particulate pollutants are also an immense challenge for tropical plants. Such vagaries in environmental conditions have signicant impacts on the ecophysiological traits of plants, resulting from altered interactions of tropical plants with each other, as well as other biotic and abiotic components within the ecosystem. Books available in the market that particularly focus on ecophysiological responses of tropical plants to abiotic and biotic environmental factors under climate change are limited. This book intends to fill this knowledge gap and provides a detailed analysis on ecophysiological responses of tropical plants to these environmental challenges, as well as suggesting some approachable measures for plant adaptations to these challenges. The book is equally applicable to undergraduate and postgraduate students, researchers, teachers and forest managers, and policy makers. Salient features of the book are: 1. A comprehensive discussion on adaptive mechanisms of plants through their ecophysiological responses to various biotic and abiotic stresses. 2. Elaboration on the recent techniques involved in ecophysiological research. 3. A detailed account of evolutionary responses of plants to changing climate. 4. Discussion of recent research results and some pointers to future advancements in ecophysiological research. 5. Presentation of information in a way that is accessible for students, researchers, and teachers practicing in plant physiology and ecology.




Responses of Fruit Trees to Global Climate Change


Book Description

​Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.




Ecophysiology of Short Rotation Forest Crops


Book Description

This book has been compiled as a result of collaboration within the International Energy Agency Bioenergy Agreement. The aim of the book is to review the state of the art with respect to research and practical implications in order to aid the development of the technology for short rotation forestry production.




Dryland Ecohydrology


Book Description

Ecohydrology emerges as a new field of research aiming at furthering our understanding of the earth system through the study of the interactions between the water cycle and vegetation. By combining the analysis of biotic and abiotic components of terrestrial ecosystems, this volume provides a synthesis of material on arid and semiarid landscapes, which is currently spread in a number of books and journal articles. The focus on water-limited ecosystems is motivated by their high sensitivity to daily, seasonal, and decadal perturbations in water availability, and by the ecologic, climatic, and economic significance of most of the drylands around the world. Conceived as a tool for scientists working in the area of the earth and environmental sciences, this book presents the basic principles of eco-hydrology as well as a broad spectrum of topics and advances in this research field. The chapters collected in this book have been contributed by authors with different expertise, who work in several arid areas around the World. They describe the various interactions among the biological and physical dynamics in dryland ecosystems, starting from basic processes in the soil-vegetation-climate system, to landscape-scale hydrologic and geomorphic processes, ecohydrologic controls on soil nutrient dynamics, and multiscale analyses of disturbances and patterns.




Fruit Crops


Book Description

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience




Ecophysiology of Tropical Tree Crops


Book Description

Plant physiological research has a fundamental role in advancing our understanding of plants and their interactions with surrounding environments. As occurs with most tropical plant species, the gaps in our knowledge of the ecophysiology of tropical tree crops are incommensurable, though significant advances have occurred in recent years. This book highlights these recent advances, which could provide valuable information to manage crop plants for maximum productivity. Major tropical tree crops, considered here in a broader sense as including species such as banana, cassava, citrus, cocoa, coconut, coffee, mango, oil palm, papaya, rubber, and tea, are examined. For most of these crops, photosynthesis is treated as a central process affecting crop growth and performance. Crop physiological responses to environmental factors such as light and water availability and temperature are highlighted. The flowering control and fruit growth of crops such as citrus, coffee and mango are explored. In addition, several gaps in our database concerning the ecophysiology of tropical tree crops and areas for further research are indicated.




Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives II


Book Description

This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.




Temperate Agroforestry Systems


Book Description

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.