Edible and Medicinal Plants of the Rockies


Book Description

Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.







Edible and Medicinal Plants of the West


Book Description

Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.




Edible and Medicinal Plants of the Rocky Mountains and Neighbouring Territories


Book Description

More than 200 colour photographs and line drawings combine with information on more than 150 major plant species to make this book a great horticultural resource. Edible and Medicinal Plants of the Rocky Mountains and Neighbouring Territories includes descriptions of plant uses and preparations with details on how First Nations peoples used the material for herbal healing.




Foraging the Rocky Mountains


Book Description

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms




Edible and Medicinal Plants of the Southern Rockies


Book Description

A full color field guide to over 130 native and non-native plants from the foothills to the alpine of the Southern Rockies. It is written for the curious first-time forager as well as the more advanced harvester of edibles and medicinals. -- Cover.




437 Edible Wild Plants of the Rocky Mountain West


Book Description

Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.




Edible and Medicinal Plants of the Rocky Mountains and Neighbouring Territories


Book Description

More than 200 colour photographs and line drawings combine with information on more than 150 major plant species to make this book a great horticultural resource. Edible and Medicinal Plants of the Rocky Mountains and Neighbouring Territories includes descriptions of plant uses and preparations with details on how First Nations peoples used the material for herbal healing.




Edible Wild Plants


Book Description

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort




Edible and Medicinal Plants of the Rocky Mountains


Book Description

Embark on a captivating journey through the majestic Rockies with "Harvesting the Rockies," a comprehensive guide that unveils the hidden treasures of nature's pharmacy and pantry in this breathtaking mountain range. This meticulously crafted book is your key to discovering the rich tapestry of edible and medicinal plants that flourish in the diverse ecosystems of the Rockies. Within these pages, expert botanists and foraging enthusiasts alike will find a wealth of information on a broad array of plant species, thoughtfully categorized for easy identification. From alpine meadows to subalpine forests, this guide covers the distinct regions of the Rockies, offering insights into the unique flora that inhabits each elevation. Featuring evocative descriptions, vibrant photographs, and detailed illustrations, "Harvesting the Rockies" is more than just a field guide-it's an immersive experience. Learn to identify, harvest, and utilize the bounty of nature responsibly, with an emphasis on sustainable foraging practices and conservation. Whether you're a seasoned forager or a novice adventurer, this book equips you with the knowledge to confidently explore the Rockies and incorporate these valuable plants into your culinary and wellness pursuits. Discover the culinary delights of wild berries, aromatic herbs, and nutritious greens while also unleashing the potential of plants with medicinal properties to address common ailments. In addition to plant profiles, "Harvesting the Rockies" provides practical advice on ethical foraging, sustainable harvesting practices, and safety guidelines, ensuring that your exploration of nature's pharmacy is both enriching and environmentally conscious. This exhaustive guide is an essential companion for nature enthusiasts, herbalists, and anyone seeking a deeper connection with the natural world. "Harvesting the Rockies" invites you to embark on a journey of discovery, where the mountains become not only a majestic backdrop but also a vast and vibrant pantry of edible and medicinal treasures waiting to be explored.