Book Description

Excerpt from Effects of Artificially Drying Seed Cotton on Certain Quality Elements of Cottonseed in Storage Laboratory at Stoneville, Miss, initiated a 2 year study in 1939 to ascertain the. Effect of the drying process on certain factors of seed storage, such as temperature, moisture, free fatty acids, and viability. The making of this study offered the opportunity to investigate at' the same time the formation of free fatty acids in cottonseed - a matter of importance to persons interested in the problem of seed deteriora tion. Numerous studies have been made and several theories have been advanced, but as yet there appears to be no conclusive evidence as to the exact mechanism and importance of the various factors ih volved in the formation of free fatty acids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.