Effects on Lepidopterous Larvae of the Tomato Alkaloids Tomatine and Tomatidine
Author : Howard L. Weinberg
Publisher :
Page : 162 pages
File Size : 23,58 MB
Release : 1980
Category :
ISBN :
Author : Howard L. Weinberg
Publisher :
Page : 162 pages
File Size : 23,58 MB
Release : 1980
Category :
ISBN :
Author : Bruce Carleton Campbell
Publisher :
Page : 296 pages
File Size : 40,29 MB
Release : 1980
Category : Dissertations, Academic
ISBN :
Author : John Alan Juvik
Publisher :
Page : 324 pages
File Size : 41,95 MB
Release : 1980
Category :
ISBN :
Author : Sarah Y. H. Lin
Publisher :
Page : 216 pages
File Size : 29,13 MB
Release : 1986
Category : Tomato pinworm
ISBN :
Author :
Publisher :
Page : 628 pages
File Size : 25,21 MB
Release : 1981
Category : Dissertations, Academic
ISBN :
Author : University of California, Davis. Graduate Division
Publisher :
Page : 470 pages
File Size : 37,2 MB
Release : 1976
Category : Commencement ceremonies
ISBN :
Author :
Publisher :
Page : 832 pages
File Size : 29,56 MB
Release : 1984
Category : Dissertations, Academic
ISBN :
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Author :
Publisher :
Page : 604 pages
File Size : 42,88 MB
Release : 1980
Category : Dissertation abstracts
ISBN :
Author : Michel Aliani
Publisher : John Wiley & Sons
Page : 260 pages
File Size : 21,16 MB
Release : 2017-04-17
Category : Technology & Engineering
ISBN : 1118590295
The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers. Bitterness associated with the functional foods is one of the major challenges encountered by food industry today and will remain so in years to come. This important book offers a thorough understanding of bitterness, the food ingredients that cause it and its accurate measurement. The authors provide a thorough review of bitterness that includes an understanding of the genetics of bitterness perception and the molecular basis for individual differences in bitterness perception. This is followed by a detailed review of the chemical structure of bitter compounds in foods where bitterness may be considered to be a positive or negative attribute. To better understand bitterness in foods, separation and analytical techniques used to identify and characterize bitter compounds are also covered. Food processing can itself generate compounds that are bitter, such as the Maillard reaction and lipid oxidation related products. Since bitterness is considered a negative attribute in many foods, the methods being used to remove and/mask it are also thoroughly discussed.
Author : Tadeusz Aniszewski
Publisher : Elsevier
Page : 325 pages
File Size : 42,20 MB
Release : 2007-03-22
Category : Science
ISBN : 0080475337
Alkaloids, represent a group of interesting and complex chemical compounds, produced by the secondary metabolism of living organisms in different biotopes. They are relatively common chemicals in all kingdoms of living organisms in all environments. Two hundred years of scientific research has still not fully explained the connections between alkaloids and life.Alkaloids-Chemistry, Biological Significance, Applications and Ecological Role provides knowledge on structural typology, biosynthesis and metabolism in relation to recent research work on alkaloids. Considering an organic chemistry approach to alkaloids using biological and ecological explanation. Within the book several questions that persist in this field of research are approached as are some unresearched areas. The book provides beneficial text for an academic and professional audience and serves as a source of knowledge for anyone who is interested in the fascinating subject of alkaloids. Each chapter features an abstract. Appendices are included, as are a listing of alkaloids, plants containing alkaloids and some basic protocols of alkaloid analysis.* Presents the ecological role of alkaloids in nature and ecosystems * Interdisciplinary and reader friendly approach* Up-to-date knowledge