Author : Dyna Eldaief
Publisher :
Page : 160 pages
File Size : 20,71 MB
Release : 2019-10
Category : Cooking
ISBN : 9789774169274
This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Author : Nehal Leheta
Publisher : American University in Cairo Press
Page : 30 pages
File Size : 27,35 MB
Release : 2021-03-02
Category : Cooking
ISBN : 9776790046
Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
Author : Hearthside Haven Diner
Publisher : Independently Published
Page : 0 pages
File Size : 20,68 MB
Release : 2023-10-18
Category :
ISBN :
Introduction Welcome to Flavors of the Nile: 104 Egyptian Recipes! This cookbook presents a unique collection of delicious, authentic recipes from the banks of the Nile. Whether you are looking to recreate some of the flavors of traditional Egyptian cooking, or to explore something new and exciting, this cookbook can help you get the job done. For centuries, ancient Egyptians have been creating flavorful dishes from the abundance of fresh herbs, vegetables, and spices found along the banks of the mighty river. This cookbook draws inspiration from this timeless culinary tradition, featuring recipes that capture the flavor and flair of the region. From flavorful breakfasts and hearty soups to delicious sides and rich desserts, you'll find something to tantalize everyone's taste buds. Delve into the lavish ingredients of the region, and explore the wide variety of flavors the Nile has to offer. With recipes ranging from classics like koshari and falafel to more modern dishes like Nile crab and grilled mango, there's something for everyone. Learn about ancient cooking techniques, get creative with popular traditions, and discover a delicious new world of flavor. The recipes in this cookbook are easy to follow and even easier to make. With every step, you'll be filled with the aroma of the Nile, excited to explore a new world of flavor. From classic staples like Roasted Eggplant Salad and Hummus to the profoundly unique Egyptian Pickles, these recipes will make your home into a tasty reflection of Egyptian cuisine. Experience the wide spectrum of Egypt's culinary offerings in your own kitchen. With the help of this cookbook, you can explore the ways in which traditional cooking techniques and flavors have been fused together to bring food to life in the form of mouth-watering dishes. Discover the flavors of the Nile today with Flavors of the Nile: 104 Egyptian Recipes! With over 100 recipes to choose from, you'll be sure to find something new and exciting. So get your hands on this cookbook and explore a wide variety of flavors and dishes from the banks of the Nile. Bon appétit!
Author : Magda Mehdawy
Publisher : American Univ in Cairo Press
Page : 174 pages
File Size : 13,91 MB
Release : 2010
Category : Cooking
ISBN : 9789774163104
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Author : Dyna Eldaief
Publisher : American University in Cairo Press
Page : 185 pages
File Size : 50,21 MB
Release : 2016-08-31
Category : Cooking
ISBN : 1649034296
A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Author : Felisha J Crossland
Publisher : Independently Published
Page : 0 pages
File Size : 41,61 MB
Release : 2024-07-30
Category : Cooking
ISBN :
Discover the vibrant and timeless flavors of Egypt with Flavors of Egypt: A Culinary Journey Through Egyptian Cuisine. This cookbook invites you to explore the rich tapestry of Egyptian cooking, where ancient traditions meet modern tastes. Dive into a collection of classic recipes that highlight the diverse ingredients and techniques that define Egyptian cuisine. From the bustling streets of Cairo to the serene banks of the Nile, each recipe tells a story of tradition, culture, and family gatherings. Features: Authentic Recipes: Delight in traditional Egyptian dishes such as Koshari (a hearty lentil and rice dish), Molokhia (a flavorful green stew), and Shawarma (seasoned meat wraps). Each recipe is crafted to bring the authentic taste of Egypt to your kitchen. Cultural Insights: Gain a deeper understanding of Egyptian food culture with anecdotes and historical context that enrich each recipe. Discover the significance of different dishes and how they fit into the Egyptian way of life. Step-by-Step Instructions: Easy-to-follow instructions and tips ensure that even novice cooks can create delicious Egyptian meals. Each recipe includes preparation time, cooking time, and serving suggestions. Beautiful Photography: Stunning photographs showcase the vibrant colors and textures of Egyptian dishes, making each page a feast for the eyes. Ingredient Substitutions: Detailed guidance on ingredient substitutions helps you recreate Egyptian flavors with locally available ingredients. Whether you're a seasoned cook or new to Egyptian cuisine, Flavors of Egypt offers a culinary adventure that brings the heart of Egypt into your home. Embrace the flavors, traditions, and stories that make Egyptian cuisine a treasured part of global food heritage.
Author : Edmundo Murray
Publisher : Cambridge Scholars Publishing
Page : 301 pages
File Size : 41,43 MB
Release : 2015-09-04
Category : Music
ISBN : 1443881309
Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different disciplines, such as musicology, literature, anthropology, and history. General lines for a theoretical base are developed by specialists from diverse fields.
Author : Joyce Goldstein
Publisher : Chronicle Books
Page : 216 pages
File Size : 27,22 MB
Release : 2000-09
Category : Cooking
ISBN : 9780811826624
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Author : YouGuide
Publisher : Youguide International BV
Page : 239 pages
File Size : 26,67 MB
Release :
Category : Travel
ISBN :
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author : Shahir Massoud
Publisher : Appetite by Random House
Page : 288 pages
File Size : 15,67 MB
Release : 2021-05-04
Category : Cooking
ISBN : 0525610944
100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.
