Author : Eileen Yin-Fei Lo
Publisher : Douglas & McIntyre
Page : 258 pages
File Size : 42,86 MB
Release : 1988
Category : Cookery, Chinese Cantonese style
ISBN : 9780888946157
Author : Eileen Yin-Fei Lo
Publisher : Penguin
Page : 422 pages
File Size : 10,18 MB
Release : 2006-12-05
Category : Cooking
ISBN : 1440624615
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
Author : Eileen Yin-Fei Lo
Publisher : Harper Collins
Page : 468 pages
File Size : 26,41 MB
Release : 1999-11-17
Category : Cooking
ISBN : 0688158269
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language. There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking. Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.
Author : Eileen Yin-Fei Lo
Publisher :
Page : 180 pages
File Size : 17,71 MB
Release : 1982
Category : Cooking, Chinese
ISBN :
Author : Eileen Yin-Fei Lo
Publisher : Random House Value Pub
Page : 246 pages
File Size : 50,97 MB
Release : 1985
Category : Cooking
ISBN : 9780517555217
Author : Deborah Kwok Yun O'Neill-Lowe
Publisher : Little Cookbook
Page : 0 pages
File Size : 42,24 MB
Release : 2015
Category : Cooking, Chinese
ISBN : 9789814634120
In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.
Author : Rhoda Yee
Publisher : Random House Trade
Page : 108 pages
File Size : 18,93 MB
Release : 1976
Category : Cooking
ISBN : 9780394731520
Author : Eileen Yin-Fei Lo
Publisher : MacMillan Publishing Company
Page : 344 pages
File Size : 24,79 MB
Release : 1995
Category : Cookery (Vegetables)
ISBN :
One of the best known experts on Chinese food draws on her reminiscences of the foods of her childhood to create 200 exciting vegetarian recipes--many of which make use of commonly available ingredients--and describes the techniques used to prepare them. 40 line drawings.
Author : Johnny Kan
Publisher :
Page : 260 pages
File Size : 29,28 MB
Release : 1980
Category : Cooking, Chinese
ISBN :
Author : Ken Hom
Publisher : Random House
Page : 593 pages
File Size : 30,23 MB
Release : 2011-11-30
Category : Cooking
ISBN : 1409074196
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
