El Estado mundial de la pesca y la acuicultura, 2000
Author : Fao
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 27,58 MB
Release : 2000
Category :
ISBN : 9789253044924
Author : Fao
Publisher : Food & Agriculture Org.
Page : 164 pages
File Size : 27,58 MB
Release : 2000
Category :
ISBN : 9789253044924
Author : J. Kooiman
Publisher : Amsterdam University Press
Page : 428 pages
File Size : 42,5 MB
Release : 2005
Category : Business & Economics
ISBN : 9053566864
An interdisciplinary survey addressing the problems of overfishing worldwide, and the best way forward toward good ecological practice and global cooperative governance.
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 208 pages
File Size : 42,60 MB
Release : 2000
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1016 pages
File Size : 25,9 MB
Release : 1995
Category : Fisheries
ISBN :
Author :
Publisher : BRILL
Page : 269 pages
File Size : 19,99 MB
Release : 2023-03-13
Category : Social Science
ISBN : 9004518843
On a global scale, more than 40 million people make their living working directly at sea as fishers, seafarers, in aquaculture or seabed-mining, or related occupations such as dockworkers, shipbuilding, logistics, maritime administration, secondary branches of shipping, marine tourism and other maritime professions. The study of maritime labour and occupations is still under-represented in the social sciences and humanities. With the present volume, we attempt to fill this gap by representing recent research on maritime professions from a sociological perspective drawing on a wide variety of disciplinary approaches and subject matters.
Author : OECD
Publisher : OECD Publishing
Page : 332 pages
File Size : 15,64 MB
Release : 2006-12-01
Category :
ISBN : 9264030255
This report analyses the effects of Mexico’s ambitious reforms to agricultural and fisheries policies since 1990 and makes recommendations for further reforms.
Author : A. G. Coche
Publisher :
Page : 136 pages
File Size : 50,60 MB
Release : 2006
Category : Aquaculture
ISBN :
Author : John F. Craig
Publisher : John Wiley & Sons
Page : 920 pages
File Size : 20,89 MB
Release : 2016-01-12
Category : Technology & Engineering
ISBN : 1118394402
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 118 pages
File Size : 23,71 MB
Release : 2001
Category : Aquaculture
ISBN :
Author : Gustavo V. Barbosa-Cánovas
Publisher : Springer
Page : 520 pages
File Size : 47,31 MB
Release : 2017-05-05
Category : Technology & Engineering
ISBN : 1493964968
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.