Elements of Grape Growing in California
Author : Frederic Theodore Bioletti
Publisher :
Page : 37 pages
File Size : 37,23 MB
Release : 1929
Category : Grapes
ISBN :
Author : Frederic Theodore Bioletti
Publisher :
Page : 37 pages
File Size : 37,23 MB
Release : 1929
Category : Grapes
ISBN :
Author : Frederic Theodore Bioletti
Publisher : Forgotten Books
Page : 44 pages
File Size : 27,41 MB
Release : 2017-10-28
Category : Gardening
ISBN : 9781528216593
Excerpt from Elements of Grape Growing in California F for one or two months to keep the vine dormant, and a mean sum mer temperature of 70° F, or higher, for at least one or two months to promote the growth and maturing of the vine and its crop are near the Optimum. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Frederic T (Frederic Theod Bioletti
Publisher : Hassell Street Press
Page : 40 pages
File Size : 14,62 MB
Release : 2021-09-09
Category :
ISBN : 9781014759511
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Larry J. Bettiga
Publisher : UCANR Publications
Page : 188 pages
File Size : 44,59 MB
Release : 2003
Category : Technology & Engineering
ISBN : 1879906635
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
Author : California Viticultural Exhibit Association
Publisher :
Page : 7 pages
File Size : 44,93 MB
Release : 1915
Category : Grapes
ISBN :
Author : Frederic T. Bioletti
Publisher : Read Books Ltd
Page : 33 pages
File Size : 45,7 MB
Release : 2013-05-31
Category : Gardening
ISBN : 1473381312
This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume contains a wealth of practical information that will be of utility to the modern wine maker, especially those located in California or nearby. Contents include: “Winemaking”, “The Best Wine Grapes For California”, “Wine Grapes Recommended For California”, “Pruning And Training Of Young Vines”, and “Pruning The Sultanina”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on winemaking.
Author : H E (Harry Ernest) 1896-1949 Jacob
Publisher : Hassell Street Press
Page : 80 pages
File Size : 41,86 MB
Release : 2021-09-10
Category :
ISBN : 9781014999535
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Harry Ernest Jacob
Publisher :
Page : 80 pages
File Size : 35,80 MB
Release : 1940
Category : Viticulture
ISBN :
Author : H E (Harry Ernest) 1896-1949 Jacob
Publisher : Hassell Street Press
Page : 80 pages
File Size : 26,66 MB
Release : 2021-09-10
Category :
ISBN : 9781015299818
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jancis Robinson
Publisher : Harper Collins
Page : 1434 pages
File Size : 25,86 MB
Release : 2013-09-24
Category : Cooking
ISBN : 0062325515
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.