Elements of Water Bacteriology
Author : Samuel Cate Prescott
Publisher :
Page : 300 pages
File Size : 24,67 MB
Release : 1908
Category : Water
ISBN :
Author : Samuel Cate Prescott
Publisher :
Page : 300 pages
File Size : 24,67 MB
Release : 1908
Category : Water
ISBN :
Author : Samuel Cate Prescott
Publisher : Palala Press
Page : 354 pages
File Size : 45,11 MB
Release : 2015-09-02
Category :
ISBN : 9781341168536
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Samuel Cate Prescott
Publisher : Palala Press
Page : 354 pages
File Size : 11,80 MB
Release : 2018-02-19
Category : History
ISBN : 9781378080184
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Samuel Cate Prescott
Publisher :
Page : pages
File Size : 34,5 MB
Release : 1915
Category :
ISBN :
Author : American Chemical Society
Publisher :
Page : 1264 pages
File Size : 24,43 MB
Release : 1913
Category : Chemistry
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1242 pages
File Size : 18,91 MB
Release : 1907
Category :
ISBN :
Author : United States. Department of Agriculture. Library
Publisher :
Page : 760 pages
File Size : 13,69 MB
Release : 1902
Category : Agriculture
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 954 pages
File Size : 49,98 MB
Release : 1907
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1716 pages
File Size : 20,80 MB
Release : 1924
Category : Chemistry
ISBN :
Author :
Publisher :
Page : 1444 pages
File Size : 44,72 MB
Release : 1913
Category : Science
ISBN :