Encyclopaedia Judaica
Author : Encyclopaedia Judaica
Publisher :
Page : 862 pages
File Size : 23,92 MB
Release : 1996
Category : Jews
ISBN :
Author : Encyclopaedia Judaica
Publisher :
Page : 862 pages
File Size : 23,92 MB
Release : 1996
Category : Jews
ISBN :
Author : Gil Marks
Publisher : HMH
Page : 1980 pages
File Size : 43,94 MB
Release : 2010-11-17
Category : Cooking
ISBN : 0544186311
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author : Fred Skolnik
Publisher :
Page : 846 pages
File Size : 11,20 MB
Release : 2007
Category : Electronic reference sources
ISBN :
Provides an exhaustive and organized overview of Jewish life and knowledge from the Second Temple period to the contemporary State of Israel, from Rabbinic to modern Yiddish literature, from Kabbalah to "Americana" and from Zionism to the contribution of Jews to world cultures.
Author :
Publisher :
Page : 462 pages
File Size : 20,94 MB
Release : 1994
Category : Encyclopedias and dictionaries
ISBN :
Author : Cecil Roth
Publisher :
Page : 884 pages
File Size : 38,6 MB
Release : 1972
Category : Jews
ISBN :
Author :
Publisher :
Page : 548 pages
File Size : 49,61 MB
Release : 1971
Category : Encyclopedias and dictionaries
ISBN :
Author : Fred Skolnik
Publisher :
Page : 864 pages
File Size : 35,44 MB
Release : 2007
Category : History
ISBN : 9780028659411
Provides an exhaustive and organized overview of Jewish life and knowledge from the Second Temple period to the contemporary State of Israel, from Rabbinic to modern Yiddish literature, from Kabbalah to "Americana" and from Zionism to the contribution of Jews to world cultures.
Author : Geoffrey Wigoder
Publisher :
Page : 460 pages
File Size : 28,17 MB
Release : 1994
Category : Religion
ISBN :
Author : Fred Skolnik
Publisher :
Page : 848 pages
File Size : 22,49 MB
Release : 2007
Category : History
ISBN : 9780028659350
Provides an exhaustive and organized overview of Jewish life and knowledge from the Second Temple period to the contemporary State of Israel, from Rabbinic to modern Yiddish literature, from Kabbalah to "Americana" and from Zionism to the contribution of Jews to world cultures.
Author :
Publisher :
Page : 890 pages
File Size : 16,77 MB
Release : 1972
Category : Jews
ISBN :