Encyclopedia of Agricultural Science: A-D
Author : Charles J. Arntzen
Publisher :
Page : 0 pages
File Size : 30,15 MB
Release : 1994
Category : Agriculture
ISBN :
Author : Charles J. Arntzen
Publisher :
Page : 0 pages
File Size : 30,15 MB
Release : 1994
Category : Agriculture
ISBN :
Author : Charles J. Arntzen
Publisher :
Page : 800 pages
File Size : 37,91 MB
Release : 1994
Category : Technology & Engineering
ISBN :
Author : Charles J. Arntzen
Publisher :
Page : 778 pages
File Size : 28,17 MB
Release : 1994
Category :
ISBN : 9780122266744
Author : RobertM. Goodman
Publisher : Routledge
Page : 1365 pages
File Size : 38,52 MB
Release : 2004-02-27
Category : Technology & Engineering
ISBN : 0824709438
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]
Author : Dennis R. Heldman
Publisher : CRC Press
Page : 2001 pages
File Size : 33,30 MB
Release : 2010-10-21
Category : Science
ISBN : 1498711073
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author : Jan Gliński
Publisher : Springer Science & Business Media
Page : 1075 pages
File Size : 15,86 MB
Release : 2011-06-07
Category : Technology & Engineering
ISBN : 9048135842
This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Author : Laura Vivian
Publisher :
Page : 0 pages
File Size : 43,27 MB
Release : 2015-02-13
Category : Agriculture
ISBN : 9781632391735
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
Author : Robert M. Goodman
Publisher : Taylor & Francis
Page : 1360 pages
File Size : 28,60 MB
Release : 2019
Category : Crop science
ISBN : 9780203757604
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected].
Author : Laura Vivian
Publisher :
Page : 0 pages
File Size : 32,52 MB
Release : 2015-02-13
Category : Agriculture
ISBN : 9781632391728
Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.
Author : Dennis R. Heldman
Publisher :
Page : 0 pages
File Size : 33,45 MB
Release : 2010
Category : Food industry and trade-Encyclopedias
ISBN :