Encyclopedia of Food and Agricultural Sciences Engineering and Technology Resources
Author :
Publisher :
Page : pages
File Size : 32,97 MB
Release : 2005
Category : Agriculture
ISBN :
Author :
Publisher :
Page : pages
File Size : 32,97 MB
Release : 2005
Category : Agriculture
ISBN :
Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
Page : 534 pages
File Size : 19,73 MB
Release : 2009-08-10
Category :
ISBN : 1905839464
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
Page : 334 pages
File Size : 24,27 MB
Release : 2009-08-10
Category :
ISBN : 1905839456
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author : Dennis R. Heldman
Publisher : CRC Press
Page : 2001 pages
File Size : 19,5 MB
Release : 2010-10-21
Category : Science
ISBN : 1498711073
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author : Gustavo V. Barbosa-Cánovas
Publisher : EOLSS Publications
Page : 504 pages
File Size : 43,78 MB
Release : 2009-08-10
Category :
ISBN : 1905839448
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author : Rattan Lal
Publisher : EOLSS Publications
Page : 462 pages
File Size : 32,22 MB
Release : 2009-10-13
Category : Technology & Engineering
ISBN : 1848260911
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author : Victor R. Squires
Publisher :
Page : pages
File Size : 30,47 MB
Release : 2011
Category : Agricultural productivity
ISBN : 9781848266452
Author : Olaf Christen
Publisher :
Page : pages
File Size : 50,58 MB
Release : 2010
Category : Agriculture
ISBN : 9781848267855
Author : Rattan Lal
Publisher : EOLSS Publications
Page : 516 pages
File Size : 23,90 MB
Release : 2009-10-13
Category : Technology & Engineering
ISBN : 184826092X
Agricultural Sciences is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Sciences with contributions from distinguished experts in the field discusses this multi-disciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author : John N. Owens
Publisher : EOLSS Publications
Page : 442 pages
File Size : 49,51 MB
Release : 2009-02-24
Category :
ISBN : 1905839383
Forests and Forest Plants is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Forests are an essential part of Earth's life support systems. Forest resources are essential for humankind. They provide both vital goods and services. They provide food, fuel, shelter, soil and water protection, and filter the air we breathe. This publication on Forest and Forest Plants provides the user with such information as to create an awareness of the value of our forestlands and the products and environmental services they provide. The three volumes on Forests and Forest Plants are organized starting with first the necessity of : the World's Forest Resources – including classification and distribution of forest, urban forestry and agroforestry; Important Tree Species including trees in reclamation and arid zone forestry; Forests and Forest Products including wood and non word products; the Role of Forests in the Biosphere – preserving biological diversity, functions in the hydrological cycle, etc.; and Conservation and Breeding of Forest Trees – what is being done to improve our forest resources - silviculture, tree nurseries, and forest protection. The theme Forest and Forest Plants has led to the conclusion that there are substantial difficulties in matching environmental concerns and sustainability with an ever-increasing world population. Thus there is a tension between maximizing for food, wood and production on the one hand and implementing sustainable development and environmental protection on the other. These three volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.