Author : Joseph M. Kadans
Publisher : Prentice Hall
Page : 222 pages
File Size : 16,27 MB
Release : 1973
Category : Cooking
ISBN : 9780132754125
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 368 pages
File Size : 28,64 MB
Release : 1973
Category : Food service
ISBN :
Author : Gunther B. Paulien
Publisher : TEACH Services, Inc.
Page : 615 pages
File Size : 44,55 MB
Release : 2017-08-22
Category : Health & Fitness
ISBN : 1479608300
God helps those who help themselves. By knowing, understanding, and applying God's "Laws of Health" we can restore our health when ill and maintain our health when well. All intelligent men and women can be their own health instructors when they understand the true philosophy of health. We can exercise, breathe fresh air, rest when needed, drink plenty of water, dress properly, work moderately, and do that which most experienced physicians cannot do for us, and that is to regulate our diet. This extensive volume will show you how.
Author : Deborah Madison
Publisher : Chartwell Books
Page : 363 pages
File Size : 22,87 MB
Release : 2017-01-26
Category : Cooking
ISBN : 0785834885
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 348 pages
File Size : 42,54 MB
Release : 1975
Category : Cooking
ISBN :
Author : Jules Janick
Publisher : CABI
Page : 992 pages
File Size : 27,67 MB
Release : 2008
Category : Technology & Engineering
ISBN : 0851996388
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author : Laszlo Somogyi
Publisher : CRC Press
Page : 576 pages
File Size : 30,20 MB
Release : 1996-05-31
Category : Technology & Engineering
ISBN : 9781566763837
This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 374 pages
File Size : 33,61 MB
Release : 1973
Category : Cooking
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 36,16 MB
Release : 1976
Category : Food
ISBN :
Author : National Agricultural Library (U.S.)
Publisher :
Page : 348 pages
File Size : 12,61 MB
Release : 1975
Category :
ISBN :
