Energy In The Transition From Rural Subsistence


Book Description

For the half of the world's population still dependent on wood and other traditional fuels for basic cooking and heating needs, a serious supply crisis is emerging: forests are disappearing and population pressure on other energy sources is mounting. This book analyzes the energy problems of those caught in the trap of rural subsistence and explores the role energy might play in the transition away from subsistence. It includes eight specially commissioned studies of different developing countries and a review of the small-scale energy technologies presently available for rural use.







The Persistence of Subsistence Agriculture


Book Description

The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.




Energy in the Transition from Rural Subsistence


Book Description

This book analyzes the energy problems of those caught in the trap of rural subsistence and explores the role energy might play in the transition away from subsistence. It includes studies of developing countries and a review of the small-scale energy technologies available for rural use. .




The Biodemography of Subsistence Farming


Book Description

An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.




Rural Energy To Meet Development Needs


Book Description

This volume had its origin at a conference held in 1978 at the East- West Center that considered the short- and long-term energy problems of the Asia-Pacific region. That group of national energy policymakers, scientists, and technologists agreed that providing adequate energy for the rural areas of the developing countries looms large as one of the more critical problems of the region. Encouraged by this consensus, the East-West Resource Systems Institute obtained a grant from the Agency for International Development for the purpose of initiating a collaborative, multi-country study of rural energy problems. The National Research Council of Thailand and the East-West Center agreed to work closely together as twin foci for the coordination of the effort.




National Energy Planning and Management in Developing Countries


Book Description

Lectures delivered at the Management Training Seminar held at the Joint Research Centre, Ispra, Italy, May 3-14, 1982




Energy, Cities and Sustainability


Book Description

According to some estimates, humanity has now passed the point at which city dwellers outnumber country dwellers. This simple fact encapsulates a multitude of historical trends and contentions, not the least being "is this sustainable"? Energy, Cities and Sustainability aims to illuminate this question by tracing the evolution of the modern city, the energy sources that power it and the motivations behind increasing urbanisation. The book examines changing energy use across history, analysing the origins and significance of the Industrial Revolution to reveal how the modern city came into being. Transport, population size, housing, electricity use and growing consumption are each discussed, showing how the cultural aspects of energy use have influenced urban form in the developed world and developing countries. Finally, in contemplating the future, it is considered whether this model of modern urban life is sustainable. This book is a valuable resource for researchers, academics and policy-makers in the areas of planning, energy policy and environment and sustainability.




Animal Feed Contamination


Book Description

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins