Enough Is Plenty


Book Description

An emigrant to England in the 1970s, Felicity Hayes-McCoy knew she'd return to Corca Dhuibhne, Ireland's Dingle peninsula, a place she had fallen in love with at seventeen. Now she and her husband have restored a stone house there, the focus for this chronicle in response to reader requests for an illustrated sequel to her memoir, The House on an Irish Hillside. Enough Is Plenty celebrates the seasonal rhythms in and around the author's house and garden at the western end of Ireland's Dingle Peninsula. It is about ordinary small pleasures, such as the smell of freshly baked soda bread, that can easily go unnoticed, and offers recipes from Felicity's kitchen and information on organic food production and gardening. It views the year from a place where a vibrant 21st-century lifestyle is still marked by Ireland's Celtic past and the ancient rhythms of Samhain (winter), Imbolc (spring), Bealtaine (summer) and Lughnasa (autumn). In this way of life, health and happiness are rooted in awareness of nature and the environment, and nourishment comes from music, friendship and storytelling as well as from good food. * Foreword by Alice Taylor * Also by this author: A Woven Silence




Enough is Plenty


Book Description

Enough is an ancient 'master concept', which today finds renewed expression in a variety of proposals for a transition to a better world. Each one of us has an innate sense of enough; everybody can play a part in the movement of enough and at the same time improve daily well being. The book is a unique blend of ideas, practice and resources, integrating philosophy, morality, ecology, spirituality, self-help, citizenship, leadership, economics and politics.




Enough


Book Description

For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the ''Green Revolution'' succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year - most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse. In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading, Enough is essential reading on a humanitarian issue of utmost urgency.




Just Enough Is Plenty


Book Description

In our age of overconsumption, Henry Thoreau's fiery criticisms of consumer culture and his poetic defence of simpler living have never been more relevant or necessary. But Thoreau is not an easy writer to read. His sentences are often very dense and his ideas are often challenging and provocatively expressed. For these reasons the casual reader can be easily put off. But his perspectives are too important to miss. This concise introduction provides a deep but accessible overview of Thoreau's philosophy of voluntary simplicity. 'Just Enough Is Plenty is a superb introduction to Thoreau's life and ideas, written with clarity and style by a leading exponent of Thoreau's economics of voluntary simplicity. Samuel Alexander expertly guides the reader through the often difficult terrain of Thoreau's economic ideas, highlighting the opportunities for living simpler, freer lives. The result will help a new generation of readers understand Thoreau's essential message - and apply it to their own lives. The benefits of doing so are potentially immense.' - Philip Cafaro, author of "Thoreau's Living Ethics"




Just Enough is Plenty


Book Description

With Hanukkah about to begin, Rivkeh is worried because her family is so poor, but when a poor stranger comes to the door, her generous family cannot turn him away.




Plenty in Life Is Free


Book Description

In this new book, renowned dog trainer Kathy Sdao reveals how her journey through life and her decades of experience training marine mammals and dogs led her to reject a number of sacred cows including the leadership model of dog training.




The House on an Irish Hillside


Book Description

'From the moment I crossed the mountain I fell in love. With the place, which was more beautiful than any place I'd ever seen. With the people I met there. And with a way of looking at life that was deeper, richer and wiser than any I'd known before. When I left I dreamt of clouds on the mountain. I kept going back.' We all lead very busy lives and sometimes it's hard to find the time to be the people we want to be. Twelve years ago Felicity Hayes-McCoy left the hectic pace of the city and returned to Ireland to make a new life in a remarkable house on the stunning Dingle peninsula. Beautifully written, this is a life-affirming tale of rediscovering lost values and being reminded of the things that really matter.




Lots of Candles, Plenty of Cake


Book Description

“[Quindlen] serves up generous portions of her wise, commonsensical, irresistibly quotable take on life.”—NPR This edition includes an exclusive conversation between Meryl Streep and Anna Quindlen. In this irresistible memoir, Anna Quindlen writes about a woman’s life, from childhood memories to manic motherhood to middle age. Considering—and celebrating—everything from marriage, girlfriends, our mothers, parenting, faith, loss, to all the stuff in our closets, and more, Quindlen says for us here what we may wish we could have said ourselves. As she did in her beloved New York Times columns, and in A Short Guide to a Happy Life, Quindlen uses her past, present, and future to explore what matters most to women at different ages. Quindlen talks about: Marriage: “A safety net of small white lies can be the bedrock of a successful marriage. You wouldn’t believe how cheaply I can do a kitchen renovation.” Girlfriends: “Ask any woman how she makes it through the day, and she may mention her calendar, her to-do lists, her babysitter. But if you push her on how she really makes it through her day, she will mention her girlfriends. ” Our bodies: “I’ve finally recognized my body for what it is: a personality-delivery system, designed expressly to carry my character from place to place, now and in the years to come.” Parenting: “Being a parent is not transactional. We do not get what we give. It is the ultimate pay-it-forward endeavor: We are good parents not so they will be loving enough to stay with us but so they will be strong enough to leave us.” Candid, funny, and moving, Lots of Candles, Plenty of Cake is filled with the sharp insights and revealing observations that have long confirmed Quindlen’s status as America’s laureate of real life.




Food From Plenty


Book Description

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). As always with Diana Henry, flavour is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.




Fields of Plenty


Book Description

"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.