Restaurant
Author : Jacquelyn Lynn
Publisher :
Page : pages
File Size : 13,8 MB
Release : 2001
Category :
ISBN : 9781891984266
Author : Jacquelyn Lynn
Publisher :
Page : pages
File Size : 13,8 MB
Release : 2001
Category :
ISBN : 9781891984266
Author : Jacquelyn Lynn
Publisher :
Page : pages
File Size : 13,63 MB
Release : 2001
Category : Food service management
ISBN :
Author : Jacquelyn Lynn
Publisher :
Page : 252 pages
File Size : 24,80 MB
Release : 2001
Category : New business enterprises
ISBN :
Author : Jacquelyn Lynn
Publisher :
Page : 252 pages
File Size : 13,94 MB
Release : 2001
Category : New business enterprises
ISBN : 9781891984631
Author : Entrepreneur Press
Publisher : Entrepreneur Press
Page : 0 pages
File Size : 16,88 MB
Release : 2004-01-01
Category : Business & Economics
ISBN : 9781932156126
This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business.
Author : Jacquelyn Lynn
Publisher :
Page : 374 pages
File Size : 48,3 MB
Release : 2000
Category : Food service management
ISBN :
Author : Jacquelyn Lynn
Publisher :
Page : 516 pages
File Size : 11,94 MB
Release : 2001
Category : Food service management
ISBN :
Author : Michael Politz
Publisher : John Wiley & Sons
Page : 214 pages
File Size : 23,50 MB
Release : 2020-06-30
Category : Business & Economics
ISBN : 1119668964
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine’s Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment—sometimes ranging from $250,000 to $425,000—that’s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you’re doing things right. Get guidance from a restaurant owner’s handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You’ll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine’s Guide to Restaurant Success.
Author : Jacquelyn Lynn
Publisher : Entrepreneur Press
Page : 0 pages
File Size : 46,5 MB
Release : 2006-06-01
Category : Business & Economics
ISBN : 9781599180205
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business.
Author : Clifford Bramble, Jr.
Publisher :
Page : pages
File Size : 49,58 MB
Release : 2021-09-30
Category :
ISBN : 9780985689254
This book is a summary of the business side of restaurants. Taken from forty years of experience, author Cliff Bramble takes you on a journey of opening restaurants and the experiences one goes through when operating restaurants.