Restaurant
Author : Jacquelyn Lynn
Publisher :
Page : pages
File Size : 24,79 MB
Release : 2001
Category :
ISBN : 9781891984266
Author : Jacquelyn Lynn
Publisher :
Page : pages
File Size : 24,79 MB
Release : 2001
Category :
ISBN : 9781891984266
Author : Jacquelyn Lynn
Publisher :
Page : 252 pages
File Size : 12,83 MB
Release : 2001
Category : New business enterprises
ISBN :
Author : Jacquelyn Lynn
Publisher :
Page : pages
File Size : 37,58 MB
Release : 2001
Category : Food service management
ISBN :
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
Page : 274 pages
File Size : 23,17 MB
Release : 2016-10-17
Category : Business & Economics
ISBN : 1613083440
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
Author : Entrepreneur Press
Publisher : Entrepreneur Press
Page : 0 pages
File Size : 12,35 MB
Release : 2004-01-01
Category : Business & Economics
ISBN : 9781932156126
This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business.
Author : Jacquelyn Lynn
Publisher :
Page : 374 pages
File Size : 36,25 MB
Release : 2000
Category : Food service management
ISBN :
Author : Jacquelyn Lynn
Publisher :
Page : 516 pages
File Size : 33,89 MB
Release : 2001
Category : Food service management
ISBN :
Author : Jacquelyn Lynn
Publisher :
Page : 252 pages
File Size : 11,29 MB
Release : 2001
Category : New business enterprises
ISBN : 9781891984631
Author : The Staff of Entrepreneur Media
Publisher : Startup
Page : 282 pages
File Size : 21,10 MB
Release : 2016
Category : Business & Economics
ISBN : 9781599185941
Earlier editions by Entrepreneur Press and Jacquelyn Lynn.
Author : Jacquelyn Lynn
Publisher : Entrepreneur Press
Page : 0 pages
File Size : 13,98 MB
Release : 2006-06-01
Category : Business & Economics
ISBN : 9781599180205
All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States—100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business.