Essentials for Efficient Dairy Farming.(BDI-Inf-134).
Author : United States Dairy Industry Bureau
Publisher :
Page : 8 pages
File Size : 44,25 MB
Release : 1952
Category : Dairy farming
ISBN :
Author : United States Dairy Industry Bureau
Publisher :
Page : 8 pages
File Size : 44,25 MB
Release : 1952
Category : Dairy farming
ISBN :
Author : United States. Dairy Industry Bureau
Publisher :
Page : 8 pages
File Size : 27,81 MB
Release : 1952
Category :
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1360 pages
File Size : 35,66 MB
Release : 1952
Category : Government publications
ISBN :
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author : United States. Agricultural Research Service. Dairy Husbandry Research Branch
Publisher :
Page : 168 pages
File Size : 12,52 MB
Release :
Category : Dairying
ISBN :
Author : United States. Agricultural Research Service
Publisher :
Page : 8 pages
File Size : 40,56 MB
Release : 1956
Category : Dairy farming
ISBN :
Author :
Publisher :
Page : 1658 pages
File Size : 41,52 MB
Release : 1952
Category :
ISBN :
Author :
Publisher :
Page : 1520 pages
File Size : 16,4 MB
Release : 1952-07
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 906 pages
File Size : 19,77 MB
Release : 1952
Category : Agriculture
ISBN :
Author : Elinor Ostrom
Publisher : Cambridge University Press
Page : 297 pages
File Size : 38,74 MB
Release : 2015-09-23
Category : Business & Economics
ISBN : 1107569788
Tackles one of the most enduring and contentious issues of positive political economy: common pool resource management.
Author : Ramesh C. Chandan
Publisher : John Wiley & Sons
Page : 376 pages
File Size : 10,20 MB
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 0470276533
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends, milk composition characteristics, dairy processing principles, regulatory requirements, laboratory analysis, starter cultures, packaging, and more · Yogurt manufacture—Fruit preparations and flavoring materials, ingredients, processing principles, manufacture of various yogurt types, plant cleaning and sanitizing, quality assurance, and sensory analysis · Manufacture of fermented milks—Procedure, packaging and other details for more than ten different types of products · Health benefits—Functional foods, probiotics, disease prevention, and the health attributes of yogurt and fermented milks All manufacturing processes are supported by sound scientific, technological, and engineering principles. Manufacturing Yogurt and Fermented Milks is designed for professionals in the dairy and food industry as well as for upper level undergraduate and graduate students majoring in Food Science, Dairy Technology and related fields. Industry professionals, professors, and students engaged in research in dairy/ food science will find the book’s contemporary information and experience-based applications invaluable.