Dessins, Estampes


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A General Catalogue of Books


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The House of Orange in Revolution and War


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An epic account of the House of Orange-Nassau over one hundred and fifty years of European history. Three rulers from the House of Orange-Nassau reigned over the Netherlands from 1813 to 1890: King William I from 1813 to 1840, King William II from 1840 to 1849, and King William III from 1849 to 1890. Theirs is an epic tale of joy and tragedy, progress and catastrophe, disappointment and glory—all set against the backdrop of a Europe plagued by war and revolution. The House of Orange in Revolution and War relates one and a half centuries of House of Orange history in a gripping narrative, leading the reader from the last stadholders of the Dutch Republic to the modern monarchy of the early twentieth century, from the French Revolution and the Napoleonic wars to World War I and the European Revolutions that came after it.







Delicious Decadence ?The Rediscovery of French Eighteenth-Century Painting in the Nineteenth Century


Book Description

The history of collecting is a topic of central importance to many academic disciplines, and shows no sign of abating in popularity. As such, scholars will welcome this collection of essays by internationally recognised experts that gathers together for the first time varied and stimulating perspectives on the nineteenth-century collector and art market for French eighteenth-century art, and ultimately the formation of collections that form part of such august institutions as the Louvre and the National Gallery in London. The book is the culmination of a successful conference organised jointly between the Wallace Collection and the Louvre, on the occasion of the acclaimed exhibition Masterpieces from the Louvre: The Collection of Louis La Caze. Exploring themes relating to collectors, critics, markets and museums from France, England and Germany, the volume will appeal to academics and students alike, and become essential reading on any course that deals with the history of collecting, the history of taste and the nineteenth-century craze for the perceived douceur de vivre of eighteenth-century France. It also provides valuable insight into the history of the art markets and the formation of museums.