Book Description
This is a collection of recipes from Ethel Mae's mother and her own collection.
Author : Ethel Lewis
Publisher :
Page : pages
File Size : 48,38 MB
Release : 2014-09-01
Category :
ISBN : 9780971203211
This is a collection of recipes from Ethel Mae's mother and her own collection.
Author : Ethel Mae Lewis
Publisher : Prospering Soul
Page : 152 pages
File Size : 27,9 MB
Release : 2014-07-14
Category : Cooking, American
ISBN : 9780989267199
"This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover
Author : Ethel Mae Lewis
Publisher : Createspace Independent Publishing Platform
Page : 154 pages
File Size : 15,77 MB
Release : 2017-08-24
Category :
ISBN : 9781974401291
MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.
Author : Ethel Mae Lewis
Publisher : Createspace Independent Publishing Platform
Page : 130 pages
File Size : 18,96 MB
Release : 2016-12-30
Category :
ISBN : 9781540733764
Ninety-four years ago Rosie Lee Edwards-Walker was born in Cotton Valley, Louisiana on Old Man Hayes Plantation. Her parents were sharecroppers and the only way you would get a meal you had to plant it, pick it, fetch it, or go into the woods and shoot it. Living on a farm Mom learned her survival skills at a very young age. Even though she was 9 years old, when food was needed on the table she could go into the woods with her older brothers, out-hunt and out-shoot them. They were older enough to be her father. She was a surprise baby born 19 years after her parent's first child. Despite her challenging upbringing, she was the best Mom ever to her 5 daughters. She was sweet, the most free-hearted person who would give anyone her last nickel, could read a person to a 'T' at first glance and was as funny as Richard Pryor except Mama did not curse. She was only 5 feet tall, however if you tried to harm her, her children or her family she would have made Tyler Perry's Madea look like a Nun. She has been a big influence in our life, a mentor and a friend. Mom is our 'she-ro.'
Author : B. Byron Price
Publisher : Hearst Communications
Page : 316 pages
File Size : 37,24 MB
Release : 1995
Category : Cooking
ISBN :
Authentic recipes from the ranch and the range.
Author : Wini Moranville
Publisher : Harvard Common Press
Page : 115 pages
File Size : 15,44 MB
Release : 2019-10-01
Category : Cooking
ISBN : 1558329919
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author : Library of Congress. Copyright Office
Publisher :
Page : 568 pages
File Size : 25,86 MB
Release : 1968
Category : American literature
ISBN :
Author : Ethel M. Dell
Publisher : DigiCat
Page : 449 pages
File Size : 48,45 MB
Release : 2022-09-16
Category : Fiction
ISBN :
DigiCat Publishing presents to you this special edition of "The Hundredth Chance" by Ethel M. Dell. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : William Rea Cagle
Publisher :
Page : 874 pages
File Size : 28,52 MB
Release : 1998
Category : Cooking
ISBN :
Author : Rachel Gordin Barnett
Publisher : Univ of South Carolina Press
Page : 255 pages
File Size : 46,41 MB
Release : 2023-08-29
Category : Cooking
ISBN : 1643364227
A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources—Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel—and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.