Eutrophication of Shallow Lakes with Special Reference to Lake Taihu, China


Book Description

This volume features papers presented at the International Symposium on the Eutrophication Process and Control in Large Shallow Lakes-–with Special Reference to Lake Taihu, held in Nanjing, China in April 2005. Coverage includes: physical processes and their effects on shallow lake ecosystems; biogeochemistry of sediments and nutrient cycling in shallow lakes; and algal blooms and ecosystem response in shallow lakes.




Eutrophication: causes, consequences and control


Book Description

Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.







Beneficial Microbes in Agro-Ecology


Book Description

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. - Presents a comprehensive collection of agriculturally important bacteria and fungi - Provides foundational knowledge of each core organism utilized in agro-ecology - Identifies the genera of agriculturally important microorganisms




Encyclopedia of World Climatology


Book Description

Today, given the well-publicized impacts of events such as El Niño, there is an unequaled public awareness of how climate affects the quality of life and environment. Such awareness has created an increasing demand for accurate climatological information. This information is now available in one convenient, accessible source, the Encyclopedia of World Climatology. This comprehensive volume covers all the main subfields of climatology, supplies information on climates in major continental areas, and explains the intricacies of climatic processes. The level of presentation will meet the needs of specialists, university students, and educated laypersons. A successor to the 1986 Encyclopedia of Climatology, this compendium provides a clear explanation of current knowledge and research directions in modern climatology. This new encyclopedia emphasizes climatological developments that have evolved over the past twenty years. It offers more than 200 informative articles prepared by 150 experts on numerous subjects, ranging from standard areas of study to the latest research studies. The relationship between climatology and both physical and social science is fully explored, as is the significance of climate for our future well-being. The information is organized for speedy access. Entries are conveniently arranged in alphabetical order, thoroughly indexed, and cross-referenced. Every entry contains useful citations to additional source materials. The Editor John E. Oliver is Professor Emeritus at Indiana State University. He holds a B.Sc. from London University, and a MA and Ph.D from Columbia University. He taught at Columbia University and then at Indiana State where he was formerly Chair of the Geography-Geology Department, and Assoc iate Dean, College of Arts and Sciences. He has written many books and journal articles in Climatology, Applied Climatology and Physical Geography.




Harmful Cyanobacteria


Book Description

This outstanding volume provides an up-to-date overview of the advances in our knowledge of harmful cyanobacteria. An essential reference for all scientists and environmental professionals interested in cyanobacterial ecology and water management.







Handbook of Catchment Management


Book Description

HANDBOOK OF CATCHMENT MANAGEMENT In 2010, the first edition of the Handbook of Catchment Management provided a benchmark on how our understanding and actions in water management within a catchment context had evolved in recent decades. Over ten years on, the catchment management concept is entering a new phase of development aligned to contemporary and future challenges. These include climate change uncertainty, further understanding in ecological functioning under change, the drive for a low-carbon, energy efficient and circular society, multiple uses of water, the emergence of new pollutants of concern, new approaches to valuation, finance and pricing mechanisms, stewardship and community engagement, the integration of water across the Sustainable Development Goals (SDG) and the link between water, energy and food. These developments are framed within an increasingly data rich world where new analytics, sensor technology and processing power are informing increasingly real-time decision making. The challenge is also to increase cross-compliance and policy integration to meet multiple stakeholder objectives, and to link actions to achieve cost-effective outcomes. In addition, there are a number of new and exciting city, region and basin-scale real-world examples of contemporary and new catchment thinking; integrating science, technology, knowledge and governance to address multiple drivers and complex problems from across the globe. The time is now right, to capture the new challenges facing catchment management and water resources management globally. This revised and updated edition of the Handbook of Catchment Management features: Thoroughly rewritten chapters which provide an up-to-date view of catchment management issues and contexts New case study material highlighting multi-sectoral management in different globally significant basins and different geographical locations Up-to-date topics selected for their resonance not only in natural sciences and engineering, but also in other fields, such as socio-economics, law and policy The Handbook is designed for a broad audience, but will be particularly useful for advanced students, researchers, academics and water sector professionals such as planners, consultants and regulators.




Lakes and Wetlands


Book Description

Presents an introduction to lakes and wetlands, examines their physical properties, and profiles some of the major lakes in the world, including the Great Lakes, Lake Victoria, and Lake Chad.




Water Quality


Book Description

The quality of water, whether it is used for drinking, irrigation or recreational purposes, is significant for health in both developing and developed countries worldwide. This book is based on a programme of work undertaken by an international group of experts during 1999-2001. The aim was to develop a harmonised framework of effective and affordable guidelines and standards to improve the risk assessment and management of water-related microbial hazards. This book will be useful to all those concerned with issues relating to microbial water quality and health, including environmental and public health scientists, water scientists, policy makers and those responsible for developing standards and regulations.