Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances
Publisher :
Page : 20 pages
File Size : 44,17 MB
Release : 1975
Category : Dextrins
ISBN :
Author : Federation of American Societies for Experimental Biology
Publisher :
Page : 1154 pages
File Size : 25,74 MB
Release : 1977
Category : Biology
ISBN :
Author :
Publisher :
Page : 530 pages
File Size : 32,36 MB
Release : 1982
Category : Electronic journals
ISBN :
Author :
Publisher :
Page : 1764 pages
File Size : 17,57 MB
Release : 1979-03
Category : Delegated legislation
ISBN :
Author :
Publisher :
Page : 1056 pages
File Size : 42,95 MB
Release : 1977
Category : Research
ISBN :
Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.
Author : Indiana University, Bloomington. Department of Chemistry
Publisher :
Page : 304 pages
File Size : 34,83 MB
Release : 1950
Category :
ISBN :
Author :
Publisher :
Page : 1032 pages
File Size : 34,47 MB
Release : 1982
Category : Catalogs, Union
ISBN :
Includes entries for maps and atlases.
Author : Nicholas Freydberg
Publisher :
Page : 744 pages
File Size : 21,10 MB
Release : 1982
Category : Technology & Engineering
ISBN :
Author : Alistair M. Stephen
Publisher : CRC Press
Page : 750 pages
File Size : 15,68 MB
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 1420015168
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Author :
Publisher :
Page : 908 pages
File Size : 13,21 MB
Release : 1975
Category : Government publications
ISBN :
