Book Description

Introduction of the collaborative research project: Evaluation and improvement of regional farming systems in Indonesia, 2000 - 2003; Mapping hazardous contitions of soil erosion through GIS analysis for effective management of land resource of vegetable production regions in West Java, Indonesia; Situational analysis and feasibility of cost-cutting management for vegetable farmers in West Java, Indonesia; Historical review of temperate production vegetable production in Indonesia and prospects for future development (synthesis); Development of vegetables production and trade Indonesia; Demand of vegetables in Indonesia for domestic consumption and export; A benchmark study on traditional cropping system in an upland Village in West Java, Indonesia; Transition fro lowland rice-based lowland rice-based to temperate vegetable-based cropping systems between 800 and 1800 m elevation inWest Java, Indonesia; Analysis and evaluation of marketing systems for temperate vegetables in West Java, Indonesia (synthesis); Analysis and evaluation of marketing systems for temperate vegetable in West Java, Indonesia; Clarification and evaluation of distribution system of temperate vegetables in West Java, Indonesia; Control of cabbage clubroot disease by employing one-year crop rotation with three vegetable combinations in theWest Java Highlands of Indonesia; Evaluation of determinate tomato variety cultivation in West Java Highlands of Indonesia; Augmenatation of predator biodiversity management by utilization onf indigenous natural toxin for environment-friendly production on safe vegetables, Indonesia; Occurrence of insect pests and their natural enemies, and establishment of IPM in vegetable fields at West Java, Indonesia; Features of marketed vegetables and control of postharvest occurrence of cabbage soft rot in Indonesia; Indigenous upland crops and fruit trees cultivated in the local farming systems in West Java, Indonesia.