Every Step in Canning
Author : Mrs. Grace Medora (Viall) Gray
Publisher :
Page : 262 pages
File Size : 42,41 MB
Release : 1920
Category : Canning and preserving
ISBN :
Every Step in Canning: The Cold-Pack Method
Author : Grace Viall Gray
Publisher : Good Press
Page : 149 pages
File Size : 49,7 MB
Release : 2019-11-25
Category : Fiction
ISBN :
Book Description
"Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Every Step in Canning
Author : Grace Viall Gray
Publisher :
Page : pages
File Size : 49,32 MB
Release : 2004
Category :
ISBN :
Book Description
Every Step in Canning
Author : G. V. Gray
Publisher :
Page : 0 pages
File Size : 13,6 MB
Release : 1920
Category :
ISBN :
Book Description
Every Step in Canning the Cold-Pack Method
Author : Gray Grace Viall
Publisher : Hardpress Publishing
Page : 612 pages
File Size : 24,76 MB
Release : 2016-06-22
Category :
ISBN : 9781318801039
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Ball Canning Back to Basics
Author : Ball Home Canning Test Kitchen
Publisher : Time Inc. Books
Page : 472 pages
File Size : 46,62 MB
Release : 2017-07-04
Category : Cooking
ISBN : 0848755820
Book Description
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Every Step in Canning
Author : Grace Viall Gray
Publisher : CreateSpace
Page : 142 pages
File Size : 36,5 MB
Release : 2015-05-01
Category :
ISBN : 9781511973366
Book Description
It was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack demonstration about fifty miles away. Immediately I announced that I was going to the demonstrations. So leaving my small daughter with my mother, I went to the Normal School at DeKalb, Illinois, and heard and saw for the first time cold-pack canning.
Food in Jars
Author : Marisa McClellan
Publisher : Running PressBook Pub
Page : 242 pages
File Size : 22,73 MB
Release : 2012-05-22
Category : Cooking
ISBN : 0762441437
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Every Step in Canning, the Cold Pack Method
Author : Grace Gray
Publisher :
Page : 260 pages
File Size : 26,42 MB
Release : 2011-09-30
Category :
ISBN : 9781466393455
Book Description
The knowledge that our Grandparents, and Great Grandparents knew in their everyday lives, can be a great asset for our use in these ever more difficult economic times. Goat Hollow Press is pleased to make Every step in canning, the cold pack method available to a new generation of home canners!
The Everything Canning and Preserving Book
Author : Patricia Telesco
Publisher : Simon and Schuster
Page : 403 pages
File Size : 38,32 MB
Release : 2009-05-18
Category : Cooking
ISBN : 1605507180
Book Description
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food giftsùfrom jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
