Everybody's Standard Poultry Feed Book
Author : Henry P. Schwab
Publisher :
Page : 264 pages
File Size : 37,31 MB
Release : 1920
Category : Poultry
ISBN :
Author : Henry P. Schwab
Publisher :
Page : 264 pages
File Size : 37,31 MB
Release : 1920
Category : Poultry
ISBN :
Author : Henry P. Schwab
Publisher :
Page : 260 pages
File Size : 18,99 MB
Release : 2017-08-22
Category : History
ISBN : 9781376031973
Author : Henry P. Schwab
Publisher :
Page : 254 pages
File Size : 25,28 MB
Release : 2015-08-05
Category : Business & Economics
ISBN : 9781332221752
Excerpt from Everybodys Standard Poultry Feed Book With due belief that there are none so wise but that they may still learn many things worth knowing from others we have used in this work some copy, tables, etc., written and compiled by experts which we wish to acknowledge in this way and would specially mention the works of William Adams Lippincott, A. B., B. S.; H. Armstrong Roberts, Professor James Dryden, Professor B. F. Kaupp, M. S., D. V. M.; Professor T. E. Qulsenberry, Professor H. E. Lewis, Professor James E. Rice, Professor C. T. Patterson, Edward Brown, F. L. S.; John H. Robinson, etc. We highly appreciate the aid received and the great value of the works referred to and feel that their use and reading has greatly aided in the preparation of this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Schwab P
Publisher : Hardpress Publishing
Page : 266 pages
File Size : 42,84 MB
Release : 2013-01
Category :
ISBN : 9781313371247
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Henry P. Schwab
Publisher :
Page : 260 pages
File Size : 19,78 MB
Release : 2013-12
Category :
ISBN : 9781293414071
Author :
Publisher :
Page : 948 pages
File Size : 50,35 MB
Release : 1915
Category : Poultry
ISBN :
Author : Henry P. Schwab
Publisher :
Page : 200 pages
File Size : 34,28 MB
Release : 1919
Category : Poultry
ISBN :
Author : Loyal Frederick Payne
Publisher :
Page : 124 pages
File Size : 20,8 MB
Release : 1943
Category : Bibliography
ISBN :
Author :
Publisher :
Page : 1628 pages
File Size : 40,63 MB
Release : 1911
Category :
ISBN :
Author : Henry P. Schwab
Publisher : Forgotten Books
Page : 194 pages
File Size : 18,26 MB
Release : 2018-01-30
Category : Pets
ISBN : 9780267286584
Excerpt from Everybodys Standard Poultry Guide, Vol. 1 To furnish practical and reliable poultry information on the profitable management and care of poultry is the object of this book. The text is original and the scope unlimited, which if followed will have a far-reaching and beneficial effect and assure the greater production of standard-bred poultry in America. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.