Author : Martin Yan
Publisher : Astolat Books
Page : 180 pages
File Size : 21,31 MB
Release : 1991
Category : Cooking, Chinese
ISBN :
Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.
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Page : 178 pages
File Size : 40,96 MB
Release : 2002
Category :
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Page : 112 pages
File Size : 29,46 MB
Release : 1992-02
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Page : 256 pages
File Size : 10,59 MB
Release : 1996-11-04
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ISBN :
InfoWorld is targeted to Senior IT professionals. Content is segmented into Channels and Topic Centers. InfoWorld also celebrates people, companies, and projects.
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Page : 1624 pages
File Size : 12,97 MB
Release : 1992
Category : Paperbacks
ISBN :
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Page : 392 pages
File Size : 31,94 MB
Release : 1994
Category : Cooking
ISBN :
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Page : 1852 pages
File Size : 40,14 MB
Release : 1994
Category : American literature
ISBN :
Author : Chris Yeo
Publisher :
Page : 184 pages
File Size : 46,4 MB
Release : 1993
Category : Cookery, Singapore
ISBN :
Author : Martin Yan
Publisher : Chronicle Books
Page : 250 pages
File Size : 30,22 MB
Release : 2008-04-30
Category : Cooking
ISBN : 9780811863964
Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Author : Martin Yan
Publisher :
Page : 196 pages
File Size : 31,31 MB
Release : 1993
Category : Cooking
ISBN : 9780962734557
Top chef Yan returns with a collection of tasty new recipes from his phenomenally successful television series. Wok cooking is a fun, timesaving way to cook delicious, healthy food with style. Each recipe includes clear, detailed instructions. Companion book to the new 26-show Yan Can Cook television series that begins in March 1993. 32 color photographs.
