Explore Wild Australia with the Bush Tucker Man


Book Description

Major Les Hiddins, best known as the Bush Tucker Man, has spent a lifetime travelling northern Australia. Here, Les shares his knowledge and passions, inviting readers to follow the bush tucker trail to explore the outback, and to understand more about this unique country.




Bush Tucker Man


Book Description




Explore Wild Australia with the Bush Tucker Man


Book Description

Describes 15 tours in five regions of Northern Australia - Cape Yorke, Gulf Country, the Daly River region, the Kimberley and around Alice Springs. Presents information about plant and animal bush tucker found in the regions, and gives advice about dangers that may be encountered. Copiously illustrated. Includes maps, a list of suggested reading a nd an index. The author featured in the ABC TV series 'Bush Tucker Man'. His other publications include 'Bush Tucker Man - Stories of Exploration and Survival'.




Bush Tucker Field Guide


Book Description

Describes 170 foods and medicines and their unique and often unusual uses.




Explore Wild Australia with the Bush Tucker Man


Book Description

This autobiography tells of the author''s childhood as a Catholic schoolgirl in South Australia, her early succession of low paid jobs, her involvement in the Women''s Liberation Movement, her career as an award-winning journalist and as an adviser to prime ministers Bob Hawke and Paul Keating. Includes an index. The author''s other publications include ''Damn Whores and God''s Police''.




Bush Tucker Man


Book Description

Collection of stories dealing about notable figures of the Australian Bush. Tells of Queensland's so-called 'Last Bushranger', the 'king of the cattle duffers' the young brothers who explored the Cape York Peninsula and the survivors of the Stefano, wrecked off the coast of Western Australia. Includes a bibliography and an index. Sequel to 'Stories of Exploration and Survival'. The author has made three 'Bush Tucker Man series with ABC TV.




Wild Men, Wild Alaska


Book Description

In Wild Men, Wild Alaska professional hunting and fishing guide and outfitter Rocky McElveen tells the stories of his own adventures as well as those of some of his well-known clients. The book takes readers directly into the Alaskan bush, and shares the intense challenges of a majestic wilderness that pushes a man to his limits.




The Oldest Foods on Earth


Book Description

‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.




Warndu Mai (Good Food)


Book Description

'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.




Force of Nature


Book Description

Goodreads Choice Award Finalist (Mystery & Thriller, 2018) BookBrowse Best Books of 2018 Winner of the Prix Polar Award for Best International Novel BookRiot’s 25 Best Suspense Books from 2018 Davitt Awards shortlist for Adult Crime Novel 2018 Dead Good Reads shortlist for Best Small Town Mystery 2018 Five women go on a hike. Only four return. Jane Harper, the New York Times bestselling author of The Dry, asks: How well do you really know the people you work with? When five colleagues are forced to go on a corporate retreat in the wilderness, they reluctantly pick up their backpacks and start walking down the muddy path. But one of the women doesn’t come out of the woods. And each of her companions tells a slightly different story about what happened. Federal Police Agent Aaron Falk has a keen interest in the whereabouts of the missing hiker. In an investigation that takes him deep into isolated forest, Falk discovers secrets lurking in the mountains, and a tangled web of personal and professional friendship, suspicion, and betrayal among the hikers. But did that lead to murder? “Force of Nature bristles with wit; it crackles with suspense; it radiates atmosphere. An astonishing book from an astonishing writer.” —A.J. Finn, author of The Woman in the Window Select praise for The Dry: "One of the most stunning debuts I've ever read. Every word is near perfect. Read it!" —David Baldacci, #1 New York Times bestselling author “A breathless page-turner ... Ms. Harper has made her own major mark.” —The New York Times