Exposure of Foods and Foodstuffs to Nuclear Explosions
Author : Edwin P. Laug
Publisher :
Page : 24 pages
File Size : 17,2 MB
Release : 1956
Category : Irradiated foods
ISBN :
Exposure of Foods and Foodstuffs to Nucelar Explosions (a Summary of Results)
Author : Edwin P. Laug
Publisher :
Page : 28 pages
File Size : 44,93 MB
Release : 1956
Category : Food contamination
ISBN :
Book Description
Exposure of Foods and Foodstuffs to Nuclear Explosions
Author : Sumner C. Rowe
Publisher :
Page : 164 pages
File Size : 38,99 MB
Release : 1955
Category : Nevada National Security Site (Nev.)
ISBN :
Book Description
Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids. Under these conditions the containers may show considerable radioactivity but that of the contents is well within the acceptable 10 day emergency tolerance for water.
Exposure of Foods and Foodstuffs to Nuclear Explosions (a Summary of Results).
Author :
Publisher :
Page : 17 pages
File Size : 49,80 MB
Release : 1956
Category :
ISBN :
Book Description
Over 100 different foods frequently used in the American diet were exposed to the effects of an atomic explosion. In addition 19 elements known to occur in food were exposed as pure salts, dry and in aqueous solutions. Exposure stations represented a variety of storage conditions and ranged from 1050 to 15,000 ft. from Ground Zero. All foods and their containers became more or less radioactive when exposed within one-fourth mile of Ground Zero.
Nuclear Science Abstracts
Author :
Publisher :
Page : 900 pages
File Size : 44,51 MB
Release : 1975
Category : Nuclear energy
ISBN :
Book Description
NSA is a comprehensive collection of international nuclear science and technology literature for the period 1948 through 1976, pre-dating the prestigious INIS database, which began in 1970. NSA existed as a printed product (Volumes 1-33) initially, created by DOE's predecessor, the U.S. Atomic Energy Commission (AEC). NSA includes citations to scientific and technical reports from the AEC, the U.S. Energy Research and Development Administration and its contractors, plus other agencies and international organizations, universities, and industrial and research organizations. References to books, conference proceedings, papers, patents, dissertations, engineering drawings, and journal articles from worldwide sources are also included. Abstracts and full text are provided if available.
Hearings and Reports on Atomic Energy
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 1228 pages
File Size : 33,38 MB
Release : 1957
Category : Nuclear energy
ISBN :
Book Description
Hearings, Reports and Prints of the Joint Committee on Atomic Energy
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 1716 pages
File Size : 45,95 MB
Release : 1963
Category : Legislative hearings
ISBN :
Book Description
Exposure of Foods and Foodstuffs to Nuclear Explosions
Author : Sumner C. Rowe
Publisher :
Page : 168 pages
File Size : 12,11 MB
Release : 1955
Category : Food contamination
ISBN :
Book Description
Civil Defense Information for Food and Drug Officials
Author : United States. Food and Drug Administration
Publisher :
Page : 238 pages
File Size : 35,78 MB
Release : 1956
Category : Biological warfare
ISBN :
Book Description
Review of the Army Food Irradiation Program
Author : United States. Congress. Joint Committee on Atomic Energy
Publisher :
Page : 586 pages
File Size : 34,70 MB
Release : 1963
Category : Food
ISBN :
