Author : Sumner C. Rowe
Publisher :
Page : 164 pages
File Size : 23,12 MB
Release : 1955
Category : Nevada National Security Site (Nev.)
ISBN :
Preliminary results indicate that packaged beverages recovered intact from critical exposure situations (1/4 mile) would be suitable for use as potable fluids. Under these conditions the containers may show considerable radioactivity but that of the contents is well within the acceptable 10 day emergency tolerance for water.
Author : Edwin P. Laug
Publisher :
Page : 24 pages
File Size : 10,10 MB
Release : 1956
Category : Irradiated foods
ISBN :
Author : Sumner C. Rowe
Publisher :
Page : 168 pages
File Size : 22,73 MB
Release : 1955
Category : Food contamination
ISBN :
Author :
Publisher :
Page : 17 pages
File Size : 41,44 MB
Release : 1956
Category :
ISBN :
Over 100 different foods frequently used in the American diet were exposed to the effects of an atomic explosion. In addition 19 elements known to occur in food were exposed as pure salts, dry and in aqueous solutions. Exposure stations represented a variety of storage conditions and ranged from 1050 to 15,000 ft. from Ground Zero. All foods and their containers became more or less radioactive when exposed within one-fourth mile of Ground Zero.
Author : Edwin P. Laug
Publisher :
Page : 28 pages
File Size : 49,55 MB
Release : 1956
Category : Food contamination
ISBN :
Author : Sumner C. Rowe
Publisher :
Page : 44 pages
File Size : 19,62 MB
Release : 1956
Category : Atomic bomb
ISBN :
Author : United States. Food and Drug Administration
Publisher :
Page : 242 pages
File Size : 19,28 MB
Release : 1956
Category : Biological warfare
ISBN :
Author :
Publisher :
Page : 908 pages
File Size : 16,82 MB
Release :
Category : Science
ISBN :
Author :
Publisher :
Page : 874 pages
File Size : 18,15 MB
Release : 1967-11
Category : Nuclear energy
ISBN :
Author : Robert E. Hardenburg
Publisher :
Page : 64 pages
File Size : 43,13 MB
Release : 1956
Category : Food
ISBN :
