Extracts from Manual for Army Cooks
Author : United States. War Department
Publisher :
Page : 136 pages
File Size : 23,21 MB
Release : 1917
Category : Cookery, Military
ISBN :
Author : United States. War Department
Publisher :
Page : 136 pages
File Size : 23,21 MB
Release : 1917
Category : Cookery, Military
ISBN :
Author : United States. War Department
Publisher :
Page : 172 pages
File Size : 35,35 MB
Release : 1917
Category : Cookery, Military
ISBN :
Author : United States. War Department. Subsistence Department
Publisher :
Page : 316 pages
File Size : 16,47 MB
Release : 1896
Category : Cooking
ISBN :
A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.
Author : United States. Army. Quartermaster Corps
Publisher :
Page : 296 pages
File Size : 49,35 MB
Release : 1917
Category : Cookery, American
ISBN :
Author : United States. War Department
Publisher :
Page : 202 pages
File Size : 28,76 MB
Release : 1910
Category : Cooking
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1080 pages
File Size : 39,33 MB
Release : 1901
Category : Government publications
ISBN :
Author : United States. War Department
Publisher :
Page : 286 pages
File Size : 34,50 MB
Release : 1917
Category : Cookery, Military
ISBN :
Author :
Publisher :
Page : 308 pages
File Size : 40,51 MB
Release : 1917
Category : Artillery
ISBN :
Author :
Publisher :
Page : 626 pages
File Size : 35,12 MB
Release : 1923
Category : Artillery
ISBN :
Author : United States
Publisher : Palala Press
Page : 304 pages
File Size : 50,81 MB
Release : 1918
Category : History
ISBN :
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.