FabJob Guide to Become a Gourmet Food Store Owner
Author :
Publisher :
Page : pages
File Size : 18,71 MB
Release : 2009
Category :
ISBN : 9781897286333
Author :
Publisher :
Page : pages
File Size : 18,71 MB
Release : 2009
Category :
ISBN : 9781897286333
Author : Alisa Gordaneer
Publisher :
Page : pages
File Size : 50,69 MB
Release : 2009
Category :
ISBN : 9781897286623
Author :
Publisher :
Page : pages
File Size : 13,93 MB
Release : 2009
Category :
ISBN : 9781897286357
Author : Tag Goulet
Publisher : Fabjob
Page : 231 pages
File Size : 43,33 MB
Release : 2011-03
Category : Business planning
ISBN : 9781897286869
Accompanied by CD-ROM in plastic pocket on p. [3] of cover.
Author : Brenna Pearce
Publisher :
Page : pages
File Size : 36,99 MB
Release : 2011
Category :
ISBN : 9781897286777
Author : Tom Hennessy
Publisher : Calgary : FabJob
Page : 180 pages
File Size : 12,36 MB
Release : 2005
Category : Restaurant management
ISBN : 9781894638852
Author : Katherine Leonard
Publisher :
Page : pages
File Size : 14,73 MB
Release : 2010
Category :
ISBN : 9781897286678
Author :
Publisher :
Page : pages
File Size : 38,17 MB
Release : 2009
Category :
ISBN : 9781897286340
Author : Robert Wemischner
Publisher : John Wiley & Sons
Page : 346 pages
File Size : 15,29 MB
Release : 1998
Category : Business & Economics
ISBN :
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Author : Douglas Brown
Publisher : Atlantic Publishing Company
Page : 321 pages
File Size : 48,90 MB
Release : 2017-01-15
Category : Business & Economics
ISBN : 162023081X
Maybe you love exotic and unusual flavors as well as high quality products, and you wish that there was a way for you to make a living selling not just food, but food that you love talking about, tasting, and sharing with others. You have the passion, but you need information to figure out the nitty-gritty details like regulations and financing. This book will give you industry-specific advice by discussing how to refine your vision, how to market your product as a specialty food, and more. This book will also cover the basics that any retail store owner needs to know. You want to make sure that you’re not missing anything as you carefully decide if owning a gourmet retail store is right for you — and this book will guarantee that you don’t. Gourmet food products (and corresponding gourmet retail stores) are here to stay as a part of the U.S. economy, despite economic uncertainty, since they are far more affordable luxuries than many other specialty items. They have also weathered the change to a more e-commerce–filled world, even though a big part of the appeal of specialty stores is the in-person experience. Websites can be thoughtfully designed to supplement a brick-and-mortar store, or a completely online enterprise can provide specialty goods to consumers via shipping. This new A-to-Z guide is updated and completely revised to reflect changes in the specialty food industry and the technology that governs retail stores. Enjoy stories from real-life entrepreneurs and practical insights needed to start, operate, and manage a highly profitable specialty store. It is the perfect book for entrepreneurs, schools, and technical training centers.