Factors Influencing Egg Production
Author : Bernard Wernick Hammer
Publisher :
Page : 490 pages
File Size : 50,73 MB
Release : 1928
Category : Anaerobic bacteria
ISBN :
Author : Bernard Wernick Hammer
Publisher :
Page : 490 pages
File Size : 50,73 MB
Release : 1928
Category : Anaerobic bacteria
ISBN :
Author : United States. Office of Experiment Stations
Publisher :
Page : 1046 pages
File Size : 31,14 MB
Release : 1942
Category : Agricultural experiment stations
ISBN :
Author : Debashis Mandal
Publisher : CRC Press
Page : 452 pages
File Size : 15,18 MB
Release : 2021-03-14
Category : Technology & Engineering
ISBN : 1000067912
This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1160 pages
File Size : 21,56 MB
Release : 1921
Category : Agricultural experiment stations
ISBN :
Author : Lewis Arrowood Fletcher
Publisher :
Page : 56 pages
File Size : 25,31 MB
Release : 1933
Category : Apples
ISBN :
Author : United States. Bureau of Plant Industry, Soils, and Agricultural Engineering
Publisher :
Page : 520 pages
File Size : 20,16 MB
Release : 1929
Category : Botany, Economic
ISBN :
Author : Larry L. Barton
Publisher : Springer Science & Business Media
Page : 500 pages
File Size : 10,65 MB
Release : 2007-08-20
Category : Medical
ISBN : 9781402066238
This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.
Author : M. Shafiur Rahman
Publisher : CRC Press
Page : 832 pages
File Size : 17,54 MB
Release : 1999-01-21
Category : Technology & Engineering
ISBN : 9780824702090
With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
Author :
Publisher :
Page : 988 pages
File Size : 35,49 MB
Release : 1932
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 980 pages
File Size : 12,65 MB
Release : 1932
Category : Agriculture
ISBN :