Factors Affecting the Storage of Pearl Millet (Pennisetum Americanum (L.) Leeke)
Author : Dansou Kossou Kohounko
Publisher :
Page : 292 pages
File Size : 10,18 MB
Release : 1980
Category : Grain
ISBN :
Author : Dansou Kossou Kohounko
Publisher :
Page : 292 pages
File Size : 10,18 MB
Release : 1980
Category : Grain
ISBN :
Author : Idir Kaced
Publisher :
Page : 182 pages
File Size : 48,97 MB
Release : 1982
Category : Pearl millet
ISBN :
Author : Beverly Blohowiak Krejsa
Publisher :
Page : 300 pages
File Size : 50,93 MB
Release : 1981
Category : Pearl millet
ISBN :
Author : Yousif E. Seifelnasr
Publisher :
Page : 222 pages
File Size : 12,37 MB
Release : 1984
Category : Insect pests
ISBN :
Author : Cletus Tangwe Asanga
Publisher :
Page : 164 pages
File Size : 42,89 MB
Release : 1985
Category : Pearl millet
ISBN :
Author : Vijaya P. Reddy
Publisher :
Page : 128 pages
File Size : 26,22 MB
Release : 1985
Category : Flavonoids
ISBN :
Author : Rakesh K. Srivastava
Publisher : Springer Nature
Page : 154 pages
File Size : 48,85 MB
Release :
Category :
ISBN : 3031569768
Author : Sneh Punia
Publisher : CRC Press
Page : 170 pages
File Size : 50,52 MB
Release : 2020-03-04
Category : Science
ISBN : 100002668X
Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
Author : Elijah Modiakgotla
Publisher :
Page : 110 pages
File Size : 39,26 MB
Release : 1985
Category : Crop yields
ISBN :
Author : Theodoros N. Theodorides
Publisher :
Page : 404 pages
File Size : 12,34 MB
Release : 1981
Category : Nitrogen
ISBN :