Factors Affecting U.S. Milk Production
Author : Boyd M. Buxton
Publisher :
Page : 22 pages
File Size : 39,82 MB
Release : 1985
Category : Milk trade
ISBN :
Author : Boyd M. Buxton
Publisher :
Page : 22 pages
File Size : 39,82 MB
Release : 1985
Category : Milk trade
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 46,84 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
Page : 112 pages
File Size : 42,99 MB
Release : 1960
Category : Dairy products
ISBN :
Author : F. Harding
Publisher : Springer
Page : 178 pages
File Size : 28,96 MB
Release : 2013-12-14
Category : Technology & Engineering
ISBN : 1461521955
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : Winston E. Pullen
Publisher :
Page : 78 pages
File Size : 19,15 MB
Release : 1949
Category : Dairy farming
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 169 pages
File Size : 48,47 MB
Release : 1981-02-01
Category : Science
ISBN : 0309031818
Author : Monica Reynolds
Publisher : University of Pennsylvania Press
Page : 284 pages
File Size : 19,83 MB
Release : 2016-11-11
Category : Medical
ISBN : 1512806056
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author : George E. Frick
Publisher :
Page : 0 pages
File Size : 23,94 MB
Release : 1947
Category :
ISBN :
Author : Peter de Jong
Publisher : John Wiley & Sons
Page : 197 pages
File Size : 17,84 MB
Release : 2013-01-16
Category : Technology & Engineering
ISBN : 1118489470
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Author : Thomas Edgar Doak
Publisher :
Page : 578 pages
File Size : 30,18 MB
Release : 1951
Category : Dairying
ISBN :