Factors Influencing Dairy Cattle Culling Decisions and Their Economic Implications
Author : Gregg Lewis Hadley
Publisher :
Page : 442 pages
File Size : 32,68 MB
Release : 2003
Category : Dairy cattle
ISBN :
Dairy Metrics
Author :
Publisher :
Page : 0 pages
File Size : 22,56 MB
Release : 1977
Category : Cooking (Dairy products)
ISBN : 9780662017905
Book Description
Large Dairy Herd Management
Author : H. H. Van Horn
Publisher : American Dairy Science Association
Page : 848 pages
File Size : 13,85 MB
Release : 1992
Category : Technology & Engineering
ISBN :
Book Description
SAS User's Guide
Author : SAS Institute
Publisher :
Page : 514 pages
File Size : 46,41 MB
Release : 1979
Category : Reference
ISBN :
Book Description
Manual for users of the statistical analysis system (sas), presenting computer-based statistical methodology for all-purpose applications in data analysis - details statistical computing procedures and computer programmes for file handling. Report writing, information retrieval, etc. Flow charts and illustrations.
Dairy Production Medicine
Author : Carlos Risco
Publisher : John Wiley & Sons
Page : 643 pages
File Size : 13,50 MB
Release : 2011-08-04
Category : Medical
ISBN : 0470960531
Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
The Slaughter of Farmed Animals
Author : Temple Grandin
Publisher :
Page : pages
File Size : 10,79 MB
Release : 2020
Category : Animal industry
ISBN : 9781789240597
Book Description
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Tackling Climate Change Through Livestock
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 21,83 MB
Release : 2013
Category : Technology & Engineering
ISBN : 925107920X
Book Description
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
Advances in Breeding of Dairy Cattle
Author : Julius Van der Werf
Publisher :
Page : 659 pages
File Size : 17,81 MB
Release : 2019
Category : Cattle
ISBN : 9781786762986
Book Description
Mitigation of Greenhouse Gas Emissions in Livestock Production
Author : Pierre J. Gerber
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 240 pages
File Size : 25,50 MB
Release : 2013
Category : Nature
ISBN :
Book Description
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Designing Foods
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 44,14 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
