A Food Labeling Guide
Author :
Publisher :
Page : 72 pages
File Size : 38,58 MB
Release : 1999
Category : Food
ISBN :
Complying with the Made in USA Standard
Author : United States. Federal Trade Commission
Publisher :
Page : 56 pages
File Size : 31,87 MB
Release : 1998
Category : Buy national policy
ISBN :
Book Description
Standards and Labeling Policy Book
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 31,24 MB
Release : 1991
Category : Food
ISBN :
Book Description
Fair Packaging and Labeling
Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher :
Page : 558 pages
File Size : 42,74 MB
Release : 1966
Category : Labels
ISBN :
Book Description
Considers (89) H.R. 7493, (89) H.R. 7600, (89) H.R. 8475, (89) H.R. 11982, (89) H.R. 12759, (89) H.R. 13660, (89) H.R. 13779, (89) H.R. 14158, (89) H.R. 14633, (89) H.R. 15269, (89) H.R. 7534, (89) H.R. 7619, (89) H.R. 8764, (89) H.R. 12043, (89) H.R. 12977, (89) H.R. 13719, (89) H.R. 13951, (89) H.R. 14498, (89) H.R. 15102, (89) H.R. 15370, (89) H.R. 15707, (89) H.R. 15711, (89) H.R. 15850, (89) H.R. 15924, (89) H.R. 15958, (89) H.R. 16010, (89) H.R. 16047, (89) H.R. 16163, (89) H.R. 16298, (89) H.R. 16566, (89) H.R. 15617, (89) H.R. 15708, (89) H.R. 15832, (89) H.R. 15856, (89) H.R. 15949, (89) H.R. 16002, (89) H.R. 16014, (89) H.R. 16059, (89) H.R. 16207, (89) H.R. 16429, (89) H.R. 15440, (89) S. 985.
Fair Packaging and Labeling
Author : United States. Congress. Senate. Committee on Commerce
Publisher :
Page : 886 pages
File Size : 20,36 MB
Release : 1965
Category : Government publications
ISBN :
Book Description
Fair Packaging and Labeling
Author : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher :
Page : 144 pages
File Size : 45,63 MB
Release : 1970
Category : Labels
ISBN :
Book Description
Fair Packaging & Labeling Act
Author : United States. Food and Drug Administration
Publisher :
Page : 364 pages
File Size : 23,70 MB
Release : 1981
Category : Food
ISBN :
Book Description
Advances in Food and Beverage Labelling
Author : Paul Berryman
Publisher : Elsevier
Page : 267 pages
File Size : 48,85 MB
Release : 2014-12-03
Category : Technology & Engineering
ISBN : 1782420932
Book Description
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Fair Packaging & Labeling Act
Author : United States. Food and Drug Administration
Publisher :
Page : 328 pages
File Size : 28,34 MB
Release : 1978
Category : Government publications
ISBN :
Book Description
FDA Nutrition Labeling Manual
Author : United States. Food and Drug Administration
Publisher :
Page : 152 pages
File Size : 28,69 MB
Release : 1993
Category : Database design
ISBN :
Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
