Author : Norman Wirzba
Publisher : Cambridge University Press
Page : 265 pages
File Size : 28,10 MB
Release : 2011-05-23
Category : Cooking
ISBN : 0521195500
A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Author : Fred Bahnson
Publisher : Simon and Schuster
Page : 288 pages
File Size : 49,9 MB
Release : 2013-08-06
Category : Biography & Autobiography
ISBN : 1451663307
Recounts the author's experiences founding a faith-based community garden in rural North Carolina, and emphasizes how growing one's own food can help readers reconnect with the land and divine faith.
Author : Abby Turner
Publisher :
Page : 208 pages
File Size : 20,26 MB
Release : 2021-03-02
Category : Religion
ISBN : 9781644548493
Author : Joseph Ratzinger
Publisher : Ignatius Press
Page : 388 pages
File Size : 24,63 MB
Release : 2013-08-28
Category : Religion
ISBN : 1681493772
Joseph Ratzinger, now Pope Benedict XVI, has been the most visible member of the Catholic clergy in the world second only to Pope John Paul II. His status as the head of the Congregation for the Doctrine of the Faith made him one of the most discussed churchmen in recent history. On the occasion of Ratzingers's seventy-fifth birthday, his former students selected essays, lectures, letters, and conferences that Ratzinger has written in recent years- writing that they feel best represents his position on issues of theology, the modern world, secularism, non-Christian religious, and other key topics of the Catholic Church. This book, characterized by Ratzinger's concisely reasoned style, is an invaluable resource to those who wish to understand the modern Church and the thinking of Pope Benedict XVI, as well as a treasured volume for those who are students of Ratzinger's theology.
Author : Tina Cho
Publisher : Harvest House Publishers
Page : 39 pages
File Size : 42,91 MB
Release : 2020-06-02
Category : Juvenile Nonfiction
ISBN : 0736977120
Sharing Good Food and God’s Love For more than 2,000 years, people have started their day with a delicious meal in their bellies and the love of Jesus in their hearts. From bacon and eggs in the heart of North America to fresh baked bread in Antarctica, believers from each continent gather in the morning to share good food and conversation, giving thanks to God for all the wonderful things He’s done. Inspired by the events found in John 21 where Jesus feeds his disciples, MyBreakfast with Jesus celebrates breakfast traditions from around the world. Your child will see people from all ethnicities following Jesus’s model of service: loving others by meeting their physical and spiritual needs. This lovingly written and beautifully illustrated book will help your child make the connection between faith, food, and fellowship.
Author : Margaret Feinberg
Publisher : Zondervan
Page : 209 pages
File Size : 19,46 MB
Release : 2019-01-22
Category : Religion
ISBN : 0310354870
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author : Angel F. Méndez-Montoya
Publisher : John Wiley & Sons
Page : 194 pages
File Size : 13,71 MB
Release : 2012-04-23
Category : Religion
ISBN : 0470674989
The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food
Author : Kent Rollins
Publisher : Harvest
Page : 275 pages
File Size : 40,10 MB
Release : 2020
Category : Cooking
ISBN : 0358124492
The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Author : Robert Farrar Capon
Publisher : Harvest
Page : 0 pages
File Size : 19,75 MB
Release : 1979
Category : Cookery
ISBN : 9780156868938
Reprint of the ed. published by Doubleday, Garden City, N.Y.
Author : Elizabeth Mae Magill
Publisher : Upper Room Books
Page : 172 pages
File Size : 44,43 MB
Release : 2020-03-01
Category : Religion
ISBN : 0835819175
Sixty-two percent of food pantries and meal programs in the United States are faith-based. Most of these ministries are transactional; people needing food interact with church volunteers to earn access to direct service. Elizabeth Magill advocates relational ministry as a better model for food ministry. People donating food or money eat with the people who need food and get to know them as they serve alongside them. Those needing food share all aspects of the ministry, including planning, setting up, leading, serving, and cleaning. As volunteers become better acquainted with those they serve, they can form deep, meaningful relationships, creating a new way to be the church. Five Loaves, Two Fish, Twelve Volunteers tells the stories of eight churches that share food ministry with people who need their services. Full of practical advice, this book emphasizes that building relationships and offering radical welcome is more important work for churches than efficiency or order. It helps congregations evaluate their outreach and advises them on how to do it differently.
