Family Food Consumption and Dietary Levels
Author : Hazel Katherine Stiebeling
Publisher :
Page : 412 pages
File Size : 47,11 MB
Release : 1941
Category : Diet
ISBN :
Family Food Consumption and Dietary Levels, Five Regions
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher :
Page : 274 pages
File Size : 15,83 MB
Release : 1940
Category : Diet
ISBN :
Book Description
Family Food Consumption and Dietary Levels - Five Regions of the U.S.
Author : United States. Department of Agriculture
Publisher :
Page : pages
File Size : 35,95 MB
Release : 1940
Category :
ISBN :
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher :
Page : pages
File Size : 32,35 MB
Release : 1941
Category : Diet
ISBN :
Book Description
Family Food Consumption and Dietary Levels
Author :
Publisher :
Page : 393 pages
File Size : 29,8 MB
Release : 1941
Category : Cost and standard of living
ISBN :
Book Description
This report is one of a series from the consumer purchases study presenting facts concerning the incomes and consumption patterns of families on farms. The following five regions were covered: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report will present data on the food of village and small-city families.
Family food consumption and dietary levels, five regions
Author : Hazel Katherine Stiebeling
Publisher :
Page : pages
File Size : 26,90 MB
Release :
Category : Cost and standard of living
ISBN :
Book Description
Family Food Consumption and Dietary Levels
Author : Etats-Unis. Home economics (Bureau)
Publisher :
Page : pages
File Size : 33,35 MB
Release : 1941
Category :
ISBN :
Book Description
Family Food Consumption and Dietary Levels, Five Regions
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher :
Page : 400 pages
File Size : 47,77 MB
Release : 1941
Category : Diet
ISBN :
Book Description
Family Food Consumption and Dietary Levels
Author : Hazel Katherine Stiebeling
Publisher :
Page : 268 pages
File Size : 17,8 MB
Release : 1941
Category : Consumption (Economics)
ISBN :
Book Description
This report is one of a series concerned with consumption according to income. This volume deals with the food of families in villages and cities in five regions: New England, Middle Atlantic and North Central, Plains and Mountain, Pacific, and Southeast. Another report presents data on the food of farm families.
FAMILY FOOD CONSUMPTION AND DIETARY LEVELS FIVE REGIONS
Author : Stati Uniti d'America. Department of Agriculture. Bureau of Home Economics
Publisher :
Page : 268 pages
File Size : 40,4 MB
Release : 1941
Category :
ISBN :
