Fanny Hill's Cook Book
Author : Lionel H. Braun
Publisher :
Page : 137 pages
File Size : 22,98 MB
Release : 1971
Category : Cooking
ISBN : 9780515028027
Author : Lionel H. Braun
Publisher :
Page : 137 pages
File Size : 22,98 MB
Release : 1971
Category : Cooking
ISBN : 9780515028027
Author : Lionel Harris Braun
Publisher : Corgi
Page : 142 pages
File Size : 31,59 MB
Release : 1972
Category : Cooking
ISBN : 9780552091008
Author : Lionel Harris BRAUN (and ADAMS (William) of New York.)
Publisher :
Page : 138 pages
File Size : 27,78 MB
Release : 1970
Category :
ISBN : 9780850951004
Author : Lionel H. Braun
Publisher : Over the Rainbow Publishing
Page : 138 pages
File Size : 26,64 MB
Release : 1970
Category : Cookery
ISBN : 9780850951004
This coloring book is unique and original because it mixes practical psychological theories with high-quality artwork for the best relaxing experience. We often hear from our loved ones: do not think about it! Do not think about the things that make your anxiety go over the roof! But how do you do that? Well, by doing something else, of course. For example, you can color a book and focus all your attention on this activity without leaving your thoughts to wander. It is like a meditation with your eyes open. And you can also gift it to your friends and family. What a wonderful way to say: I care about you! ♥ Be present in the moment and relax! Throw your worries and concerns out the window and grab this book with your colored crayons and pencils and get in touch with your inner child! ★ High-quality pictures of Various Animals ★ 17 pages to color ★ Various Levels of Intricacy: easy, medium, and difficult. ★ One-sided print. ★ Perfect with Your Crayons, Gel Pens, Markers, Colored Pencils. ★ Composition Size 8.5"x11" ★Cover: Matte
Author : Alice L. Waters
Publisher : Harper Collins
Page : 148 pages
File Size : 47,8 MB
Release : 1997-09-06
Category : Cooking
ISBN : 0060928689
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
Author : Tamar Adler
Publisher : Simon and Schuster
Page : 272 pages
File Size : 30,26 MB
Release : 2011-10-18
Category : Cooking
ISBN : 1439181896
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.
Author : Anthony Trollope
Publisher :
Page : 312 pages
File Size : 11,80 MB
Release : 1911
Category : Barsetshire (England : Imaginary place)
ISBN :
Author : Deborah Hopkinson
Publisher : Simon and Schuster
Page : 40 pages
File Size : 44,96 MB
Release : 2013-07-23
Category : Juvenile Fiction
ISBN : 1442484594
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Author : Thomas Farrington De Voe
Publisher :
Page : 488 pages
File Size : 41,23 MB
Release : 1867
Category : Butchers (Persons)
ISBN :
Author : Alice Waters
Publisher : Penguin
Page : 178 pages
File Size : 16,97 MB
Release : 2016-10-25
Category : Juvenile Nonfiction
ISBN : 0670016667
From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.