Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 16 pages
File Size : 44,75 MB
Release : 1976
Category : Food
ISBN :
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 16 pages
File Size : 40,22 MB
Release : 1976
Category : Frozen berries
ISBN :
Author : Da-Wen Sun
Publisher : CRC Press
Page : 912 pages
File Size : 23,81 MB
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 1439836051
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 41,53 MB
Release : 2011
Category : Business & Economics
ISBN :
The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 16 pages
File Size : 16,75 MB
Release : 1976
Category : Frozen spinach
ISBN :
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
Page : 506 pages
File Size : 12,58 MB
Release : 1992
Category : Cooking
ISBN : 9789251036297
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 20 pages
File Size : 32,68 MB
Release : 1976
Category : Food industry and trade
ISBN :
Author :
Publisher :
Page : 768 pages
File Size : 15,41 MB
Release : 1977
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 458 pages
File Size : 10,84 MB
Release : 1976
Category : Agriculture
ISBN :
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 60 pages
File Size : 11,87 MB
Release : 2018-06-13
Category : Political Science
ISBN : 9251092362
The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
