Farm Fresh Tennessee


Book Description

The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.




Farm Fresh Georgia


Book Description

The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.




Farm Fresh Southern Cooking


Book Description

Tammy Algood's Farm Fresh Southern Cooking celebrates this experience with delicious recipes that will enhance the natural flavors of your latest market haul and stories of the South's most dedicated growers and culinary producers.







Alternative Food Networks for Sustainable, Just, Resilient and Productive Food Systems


Book Description

There is growing evidence that the current globalised agri-food system is neither sustainable nor resilient. It is responsible for around one third of the global GHG emissions and is a major driver of biodiversity loss. Furthermore, its structure and distribution mode do not provide food security for all and foster socio-economic inequalities between different parts of the planet. Consequently, an increasing number of scientists and members of the civil society are demanding a radical transformation of agri-food systems. The creation of alternative food networks (AFNs) represent a possible first step towards agri-food system transformation. AFNs can incorporate local, indigenous and innovative knowledge and bring together a diversity of actors to connect food production and consumption and create new practices and relationships around food. The creation of AFNs, and ultimately of Alternative Food Systems (AFS), should involve different actors, from farmers to social movements, from policymakers to scientists. AFNs have the potential to contribute to a transformation towards sustainable, just, resilient and productive food systems, but even though they have increased in numbers and organisational forms in recent years, they still remain in a niche. Consequently, scientific evidence of their performance is still limited. This research topic will contribute to a comprehensive, multi-scalar and critical (e.g. including potential counter-effects) understanding of the current state and future potential of AFNs. It will address multiple aspects, ranging from social, economic and environmental aspects to productivity, participation and justice. Moreover, it will highlight the role of governance, power relations and institutions, as well as barriers and ways forward to promote AFNs and their role in food system transformation.




Moon Nashville


Book Description

Move to the beat and savor the unique creative energy of Music City. From hot chicken to warm Southern hospitality, experience it all with Moon Nashville. Explore the city: Navigate by neighborhood or by activity with color-coded maps See the sights: Watch country music's top acts at the Grand Ole Opry, tour the storied halls of the Tennessee State Capitol, and pay homage to legends at the Country Music Hall of Fame. Stroll the Vanderbilt and Fisk campuses, shop for vintage records and handcrafted jewelry, and go honky-tonking late into the night Get a taste of the city: Cast your vote for the best authentic hot chicken, dine at a classic meat-and-three, or delight in food truck feasts featuring Egyptian treats, farm-fresh peaches, and fiery moonshine Bars and nightlife: Tap your foot to some live music at the Bluebird Café or pull up a barstool for a flight of classic Tennessee whiskeys. Get inspired by up-and-coming singers in The Basement before finding your own voice at Lonnie's Western Room karaoke, or try a free line dance lesson at Wildhorse Saloon Local advice from Nashvillian Margaret Littman on her beloved home city Flexible, strategic itineraries including a two-day tour, a foodie weekend, and Nashville on a budget, plus day trips to Land Between the Lakes, Mammoth Cave, the Jack Daniels Distillery in Lynchburg, and more Tips for travelers including where to stay, how to safely bike in the city, plus advice for LGBTQ+ visitors, international travelers, and families with children Maps and tools like background information on the history and culture of Nashville, easy-to-read maps, full-color photos, and neighborhood guides from Midtown to Music Valley Experience the best of Music City with Moon Nashville. Hitting the road? Try Moon Blue Ridge Parkway Road Trip or Moon Nashville to New Orleans Road Trip. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.




100 Things to Do in Nashville Before You Die, Second Edition


Book Description

Nashville is a chart-topping hit! Known everywhere as Music City, it is alive with entertainment, food, and history. Three intersecting interstate highways and a buzzing international airport make it easy to reach. Whether you are a conventioneer, a vacationer, or a new transplant, 100 Things to Do in Nashville Before You Die delivers a trove of adventures, diversions, tasty meals, and top-notch music. Even natives will have unexpected discoveries. Travel writer Tom Adkinson grew up in Nashville, worked for decades in its entertainment and hospitality industry, and has written about Music City since the 1970s. Throughout 100 Things to Do in Nashville Before You Die, he shows you special places for live music, introduces you to surprising restaurants (including Nashville’s oldest and one that doesn’t open until 10 p.m.), points out that Tennessee’s Capitol also is a crypt, offers quiet places for nature retreats right in the city, and much more. This is no typical guidebook.










Frommer's? Nashville and Memphis


Book Description

Presents guidance and tools for visitors to Nashville and Memphis, including trip planning information, itineraries, lodging and dining suggestions for different budgets, and details on history, culture, and things to see and do.