Farm Journal's Complete Pie Cookbook
Author : Nell Beaubien Nichols
Publisher :
Page : 308 pages
File Size : 40,50 MB
Release : 1965-01-01
Category : Pastry
ISBN : 9780385018432
Farm Journal's Complete Pie Cookbook
Author :
Publisher :
Page : 308 pages
File Size : 13,32 MB
Release : 1965
Category : Pies
ISBN :
Book Description
Farm Journal's Country Cookbook
Author : Nell Beaubien Nichols
Publisher :
Page : 520 pages
File Size : 37,84 MB
Release : 1972
Category : Cooking
ISBN :
Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Farm Journal's Choice Chocolate Recipes
Author : Patricia A. Ward
Publisher : Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 240 pages
File Size : 20,28 MB
Release : 1978
Category : Cooking
ISBN :
Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Farm Journal's Complete Home Baking Book
Author : Elise W. Manning
Publisher : Galahad Books
Page : 0 pages
File Size : 19,83 MB
Release : 1998-09
Category : Baking
ISBN : 9781578660315
Book Description
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Farm Journal's Best-ever Pies
Author : Patricia A. Ward
Publisher : Bbs Publishing Corporation
Page : 308 pages
File Size : 46,33 MB
Release : 1994
Category : Pastry
ISBN : 9780883658741
Book Description
This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Farm Journal's Best-ever Recipes
Author : Elise W. Manning
Publisher : Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
Page : 328 pages
File Size : 15,15 MB
Release : 1977
Category : Cooking
ISBN :
Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Farm Recipes and Food Secrets from the Norske Nook
Author : Helen Myhre
Publisher : Univ of Wisconsin Press
Page : 292 pages
File Size : 33,7 MB
Release : 2001
Category : Cooking
ISBN : 9780299172343
Book Description
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Apple Pie Perfect
Author : Ken Haedrich
Publisher : ReadHowYouWant.com
Page : 450 pages
File Size : 47,24 MB
Release : 2010-05
Category : Cooking
ISBN : 1458756378
Book Description
Apple Pie Perfect is an apple pie lover's dream - 100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.
The Country Cookbook
Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 20,2 MB
Release : 2015
Category : Cooking
ISBN : 9781921384196
Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
